Char Dogs

Bluesman · 08-01-2013, 09:20 PM

Had a taste for Chicago hot dogs tonight, but didn't want boiled or steamed dogs. So I got all the stuff, all beef dog, green relish, yellow mustard, onions, tomatoes, hot sport peppers, dill pickle spears, buns, and celery salt. Couldn't find Vienna sausage or the poppy seed buns, but what I got was outstanding. I used Klement's original Chicago Hot Dogs, so they must be closer than anything made in Vienna.......

The Char Dog is grilled. You split the ends so they flair out during cooking. Only two Pron shots but I think this describes the meal.

My first two

And number three......Burp

Ron_L · 08-01-2013, 09:27 PM

Looks good to me! I love a good char dog.

IamMadMan · 08-01-2013, 09:37 PM

Love that green relish.... The dogs look great, thanks for sharing.

CharredApron · 08-01-2013, 09:48 PM

I am all about that stuff. Yummy and get in my belly!

landarc · 08-01-2013, 09:57 PM

I have never had a char-dog, but, I am up for starting with those

ssv3 · 08-01-2013, 10:45 PM

Yes!! Even after having hot dogs two nights in a row.

HankB · 08-01-2013, 10:51 PM

I just had a char dog Monday but I think yours looks better.

Titch · 08-02-2013, 12:42 AM

Yum-mo, they look great.
That's our preferred way to heat them.

mtbchip · 08-02-2013, 01:39 AM

Ironic or not: I won't slather margarine on my spare ribs, but I'll eat these . . . . just once a year . . . . maybe

Hebrew Natl. Almost getting that "char on".

captndan · 08-02-2013, 06:17 AM

Plop Plop Fizz Fizz..............But good.

charrederhead · 08-02-2013, 07:38 AM

I want a char dog for breakfast now.

Garyclaw · 08-02-2013, 07:43 AM

I want one!!

hamiltont · 08-02-2013, 07:49 AM

They look AWESOME!! I don't know what it is about a dog but I have a hard time holding back, at least the good ones! The governor is set to 3 dogs but I could eat a lot more if I wanted to... Cheers!!!

deguerre · 08-02-2013, 07:50 AM

Vienna sausages? They don't carry Armor products in Fond Du Lac?

I'd hit those though!!!
I so want to try the glow in the dark green relish. What's the traditional Chicago brand?

loco_engr · 08-02-2013, 07:53 AM

Totally new concept!

Thanks for posting

08-01-2013, 09:20 PM	#1
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Char Dogs Had a taste for Chicago hot dogs tonight, but didn't want boiled or steamed dogs. So I got all the stuff, all beef dog, green relish, yellow mustard, onions, tomatoes, hot sport peppers, dill pickle spears, buns, and celery salt. Couldn't find Vienna sausage or the poppy seed buns, but what I got was outstanding. I used Klement's original Chicago Hot Dogs, so they must be closer than anything made in Vienna....... The Char Dog is grilled. You split the ends so they flair out during cooking. Only two Pron shots but I think this describes the meal. My first two And number three......Burp __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove Last edited by Bluesman; 07-11-2022 at 02:30 AM..

08-01-2013, 09:27 PM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Looks good to me! I love a good char dog. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

08-01-2013, 09:48 PM	#4
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	I am all about that stuff. Yummy and get in my belly! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

08-01-2013, 09:57 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I have never had a char-dog, but, I am up for starting with those __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

08-01-2013, 10:45 PM	#6
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Yes!! Even after having hot dogs two nights in a row. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

08-01-2013, 09:37 PM	#3
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Love that green relish.... The dogs look great, thanks for sharing.

08-01-2013, 10:51 PM	#7
HankB is One Chatty Farker Join Date: 01-16-12 Location: Winfield, IL	I just had a char dog Monday but I think yours looks better. __________________ Weber Crazy

08-02-2013, 12:42 AM	#8
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Yum-mo, they look great. That's our preferred way to heat them. __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

08-02-2013, 01:39 AM	#9
mtbchip Full Fledged Farker Join Date: 02-24-11 Location: San Diego, CA Name/Nickname : Chip	Ironic or not: I won't slather margarine on my spare ribs, but I'll eat these . . . . just once a year . . . . maybe Hebrew Natl. Almost getting that "char on". __________________ Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser). Last edited by mtbchip; 05-27-2018 at 10:28 PM..

08-02-2013, 06:17 AM	#10
captndan Quintessential Chatty Farker Join Date: 06-29-11 Location: Greeneville TN	Plop Plop Fizz Fizz..............But good.

08-02-2013, 07:38 AM	#11
charrederhead Babbling Farker Join Date: 06-29-12 Location: Litchfield County, CT Name/Nickname : Pete	I want a char dog for breakfast now. __________________ hopelessly, helplessly, happily addicted to a shipload of Webers

08-02-2013, 07:43 AM	#12
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	I want one!! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

08-02-2013, 07:49 AM	#13
hamiltont is One Chatty Farker Join Date: 05-24-10 Location: Lincoln, NE Name/Nickname : hamiltont	They look AWESOME!! I don't know what it is about a dog but I have a hard time holding back, at least the good ones! The governor is set to 3 dogs but I could eat a lot more if I wanted to... Cheers!!! __________________ If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

08-02-2013, 07:50 AM	#14
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Vienna sausages? They don't carry Armor products in Fond Du Lac? I'd hit those though!!! I so want to try the glow in the dark green relish. What's the traditional Chicago brand? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

08-02-2013, 07:53 AM	#15
loco_engr is one Smokin' Farker Join Date: 08-24-11 Location: Lansing KS	Totally new concept! Thanks for posting __________________ LRG & Mini BGE , super fast Kansas State purple Thermopen!