Fireplace cooking

Twelvegaugepump · 01-20-2013, 04:08 PM

Sitting here watching Sons of Anarchy on a single digit day in WI. Have a nice fire roaring in our fireplace. Burning cherry and oak and the house smells great. It got me thinking, any way I can cook over this fire? I am thinking Argentina parilla kind of setup with hot coals under a grate. Anybody on here do anything like this?

IamMadMan · 01-20-2013, 04:31 PM

in the 1700's and 1800's the fireplace was not only used for heat but for cooking as well.

tish · 01-20-2013, 04:35 PM

Most times these grills seem to be separated by a wall where the fire is on one side and the coals on the other. If your fireplace is really big though, maybe you wouldn't need the wall? This guy's fireplace is huge. I'm betting yours isn't that big.

What would bother me most, would be all the fat dripping stains on the floor of my fireplace. And in a residential fireplace, would it be safe? All questions I have about trying to do this indoors.

Twelvegaugepump · 01-20-2013, 04:44 PM

Mine is probably 3 ft wide by 2.5 ft deep. Maybe doing this cooking in cast iron Dutch ovens or pans would work?

tish · 01-20-2013, 05:20 PM

Quote:

Originally Posted by Twelvegaugepump

Mine is probably 3 ft wide by 2.5 ft deep. Maybe doing this cooking in cast iron Dutch ovens or pans would work?

That you can do in any fireplace. I've done it myself many times. Just scoot some coals over to the side for either on top of and/or underneath your DO.

cheapbeer · 01-20-2013, 05:38 PM

I cook a lot in my fireplace. I have a campfire grill that I use for steaks and chicken. It is a grate with angle iron legs that fold up. I just rake some coals under it and keep the fire burning small off to the side so I have more coals when I need them. I have also used a dutch oven off to the side or wrapped roasts and taters in tin foil and set them off to the side. Works great.

sheepdad · 01-20-2013, 05:56 PM

I use a cast iron Tuscan Grill grate that I got on Amazon. Work really well with a Dutch Oven or any other cast iron pan.

Sent from my DROID RAZR using Tapatalk 2

Twelvegaugepump · 01-20-2013, 05:58 PM

Quote:

Originally Posted by cheapbeer

I cook a lot in my fireplace. I have a campfire grill that I use for steaks and chicken. It is a grate with angle iron legs that fold up. I just rake some coals under it and keep the fire burning small off to the side so I have more coals when I need them. I have also used a dutch oven off to the side or wrapped roasts and taters in tin foil and set them off to the side. Works great.

No worries about dripping grease?

Twelvegaugepump · 01-20-2013, 05:59 PM

Quote:

Originally Posted by sheepdad

I use a cast iron Tuscan Grill grate that I got on Amazon. Work really well with a Dutch Oven or any other cast iron pan.

Sent from my DROID RAZR using Tapatalk 2

Nice setup. Thanks!

mbshop · 01-20-2013, 07:20 PM

try these guys, differant types or ways of cooking in the pireplace.
http://spitjack.com/

you can also use a few firebricks and a regular grate to cook also.

chriscw81 · 01-20-2013, 07:46 PM

I have a propane fireplace and really wish it was a real wood fireplace. Cooking on the fireplace would be a fun family thing.

Sent from my Nexus using Tapatalk 2

cheapbeer · 01-20-2013, 07:48 PM

The coals I keep low enough so that there are no flare ups and when I build the fire back up the grease probably just burns up. I keep my fireplace burning all winter long as it is my main heat source. my grate probably is about the same height as the one pictured above. when I wrap in foil I use 18 inch wide foil so the juice and grease stay in and dont leak.

Twelvegaugepump · 01-20-2013, 08:46 PM

Quote:

Originally Posted by cheapbeer

The coals I keep low enough so that there are no flare ups and when I build the fire back up the grease probably just burns up. I keep my fireplace burning all winter long as it is my main heat source. my grate probably is about the same height as the one pictured above. when I wrap in foil I use 18 inch wide foil so the juice and grease stay in and dont leak.

What do you typically cook in the fireplace? All the same food as on the grill? I am digging this idea. Seems like a lot of you do this. I never see fireplace pron. I am thinking about cooking on it next Saturday. Maybe a pizza?

mmmmeat · 01-20-2013, 09:45 PM

Ole Man Dan · 01-20-2013, 10:14 PM

In emergencies with no power, I've cooked many meals in fireplaces.
I generally use a D.O. or Iron Skillet. Sometimes I cook in foil packets.
Whatever I cook in a fireplace I do it with an eye on whats easier
to clean up afterwards.
I keep an old 'Cowboy Coffee Pot' for those emergencies too.

I use an antique Iron grate from a Moonshine operation, that I hauled out of the woods in the 70s (Their loss...)

A swing arm in the fireplace would be better, but you use what you've got.

01-20-2013, 04:08 PM	#1
Twelvegaugepump is one Smokin' Farker Join Date: 08-21-11 Location: Greenville, WI Name/Nickname : Kevin	Fireplace cooking Sitting here watching Sons of Anarchy on a single digit day in WI. Have a nice fire roaring in our fireplace. Burning cherry and oak and the house smells great. It got me thinking, any way I can cook over this fire? I am thinking Argentina parilla kind of setup with hot coals under a grate. Anybody on here do anything like this?

01-20-2013, 04:35 PM	#3
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	Most times these grills seem to be separated by a wall where the fire is on one side and the coals on the other. If your fireplace is really big though, maybe you wouldn't need the wall? This guy's fireplace is huge. I'm betting yours isn't that big. What would bother me most, would be all the fat dripping stains on the floor of my fireplace. And in a residential fireplace, would it be safe? All questions I have about trying to do this indoors. __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

01-20-2013, 05:38 PM	#6
cheapbeer Full Fledged Farker Join Date: 07-07-12 Location: Westfield, Wisconsin	I cook a lot in my fireplace. I have a campfire grill that I use for steaks and chicken. It is a grate with angle iron legs that fold up. I just rake some coals under it and keep the fire burning small off to the side so I have more coals when I need them. I have also used a dutch oven off to the side or wrapped roasts and taters in tin foil and set them off to the side. Works great. __________________ 2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's.

01-20-2013, 05:56 PM	#7
sheepdad Knows what a fatty is. Join Date: 09-08-12 Location: Hamden,CT	I use a cast iron Tuscan Grill grate that I got on Amazon. Work really well with a Dutch Oven or any other cast iron pan. Sent from my DROID RAZR using Tapatalk 2 __________________ Weber 22 OTS/Smokenator_Weber Smokey Joe_Weber Genesis 330_Big Poppa UDS_ECB

01-20-2013, 07:20 PM	#10
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca	try these guys, differant types or ways of cooking in the pireplace. http://spitjack.com/ you can also use a few firebricks and a regular grate to cook also. __________________ george spam, can't live without it

01-20-2013, 04:31 PM	#2
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	in the 1700's and 1800's the fireplace was not only used for heat but for cooking as well.

01-20-2013, 04:44 PM	#4
Twelvegaugepump is one Smokin' Farker Join Date: 08-21-11 Location: Greenville, WI Name/Nickname : Kevin	Mine is probably 3 ft wide by 2.5 ft deep. Maybe doing this cooking in cast iron Dutch ovens or pans would work?

01-20-2013, 07:46 PM	#11
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA	I have a propane fireplace and really wish it was a real wood fireplace. Cooking on the fireplace would be a fun family thing. Sent from my Nexus using Tapatalk 2 __________________ [B][I][COLOR=black]A Texan transplant[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS \| [COLOR=blue]Blue[/COLOR] Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen \| Maverick PT-100 \|[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]

01-20-2013, 07:48 PM	#12
cheapbeer Full Fledged Farker Join Date: 07-07-12 Location: Westfield, Wisconsin	The coals I keep low enough so that there are no flare ups and when I build the fire back up the grease probably just burns up. I keep my fireplace burning all winter long as it is my main heat source. my grate probably is about the same height as the one pictured above. when I wrap in foil I use 18 inch wide foil so the juice and grease stay in and dont leak. __________________ 2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's.

01-20-2013, 09:45 PM	#14
mmmmeat is One Chatty Farker Join Date: 10-21-09 Location: Sierra Vista, Arizona	Good Eats S11E20 Going Dutch (Cooking with Dutch Oven) - YouTube __________________ Til next time, chew carefully, and dont let your meat loaf! [URL="https://www.facebook.com/media/set/?set=a.158099507758.118446.578407758&l=bf4c9059c5&type=1"]GRUNTER[/URL] [URL="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs698.snc4/63846_434071187758_578407758_5224242_7882995_n.jpg"]UG [/URL] [URL="https://www.facebook.com/media/set/?set=a.490010637758.259874.578407758&l=06aa73c27f"]GROGG[/URL] [URL="fromthemouthofkstewart.blogspot.com"]MY BLOG[/URL] [URL="http://www.facebook.com/mmmgto"]Facebookin it![/URL] Avatar created by i really wish i remember, but they got skillZ

01-20-2013, 10:14 PM	#15
Ole Man Dan is one Smokin' Farker Join Date: 07-24-11 Location: Gadsden, Alabama	In emergencies with no power, I've cooked many meals in fireplaces. I generally use a D.O. or Iron Skillet. Sometimes I cook in foil packets. Whatever I cook in a fireplace I do it with an eye on whats easier to clean up afterwards. I keep an old 'Cowboy Coffee Pot' for those emergencies too. I use an antique Iron grate from a Moonshine operation, that I hauled out of the woods in the 70s (Their loss...) A swing arm in the fireplace would be better, but you use what you've got. Last edited by Ole Man Dan; 01-20-2013 at 10:15 PM.. Reason: spelling