Brisket with Mr. Wicks Rub sample (Pron)

I finally got a chance to try Mr. Wicks rub on something other than a Hamburger. It was ok on a burger but I preffer something like a Montreal steak seasoning or simple Garlic and Pepper on a burger.

The rub is really good keep in mind we are a Low sodium family and it seemed to fit that preference right off. The bark on the brisket was really good not burnt but kind of crunchy still. I could taste the the cinnamon and other spices after the brisket was smoked.
I will also add that i like sweeter BBQ Vs. Spicy (I like spicy food just not that much in the way of BBQ).

The Pron:

Rubbed and ready




Whole Flat.


Cut in 1/2.


Some slices


all the slices

Beans


it was cooked on the LBGE with Cedar grove lump and 3-4 chunks of hickory. 225 for 9 hours the Brisket started out as an 7 lbs flat. Restd for 5 hours then a little reheat and sliced.

Thanks, It was really good. Funny thing is I only opened the egg one time during the cook for the probe test then foiling to rest. Maybe no pressure of not having anyone over and I slept through a lot of the cook helped.

Oh it was a CAB from Sams club.