Brisket Chili...Play By Play...

JD McGee

JD McGee

somebody shut me the fark up.
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I needed a little something for game 4 of the World Series...my wife and I came up with this recipe...

Start with a pound of cubed (leftover) brisket...

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Add chopped onion and garlic (3 cloves)...

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Add some diced celery and a yellow bell pepper...

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Add a little spice and some heat...

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Don't forget the usuals...

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And the "special" ingredient...

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Viola...an hour or so later...World Series Brisket Chili! :p

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Wash it down with a few more of the "secret" ingredient and sop it up with a nice crispy loaf of Pugliese bread...:p Life is Good! :biggrin:
 
Although that looks great and probably tasted wonderful, you lost me at celery but the beans finished me off. :mrgreen:

(You can take the Texan out of Texas, but you can't put the beans in the chili.)
 
HeSmellsLikeSmoke said:
Although that looks great and probably tasted wonderful, you lost me at celery but the beans finished me off. :mrgreen:

(You can take the Texan out of Texas, but you can't put the beans in the chili.)
Click to expand...

:lol::lol::lol:...It ain't CASI...but it was KILLER! :biggrin:
 
Will be making some of the same in next 2 days JD.

Cooked 2 flats, sent one home with my son yesterday afternoon, had a little sandwich out of mine, going to make brisket chili probably tomorrow.

Looks awesome to me.
 
I've got a flat all cooked up along with some chuckie for chili this weekend.
 
bbqbull said:
Will be making some of the same in next 2 days JD.

Cooked 2 flats, sent one home with my son yesterday afternoon, had a little sandwich out of mine, going to make brisket chili probably tomorrow.

Looks awesome to me.
Click to expand...

trp1fox said:
I've got a flat all cooked up along with some chuckie for chili this weekend.
Click to expand...

There's just something about fall weather and chili...:biggrin:...lookin' forward to some pics guys! :p
 
That looks good. Could do without the beans. (my $.02)
I think I'm gonna do that this weekend with a chuckie or something.
Thanks JD.
 
I cooked some small flats yesterday with chili in mind.... will be making that Saturday.
 
I like beans in my Chili, I think that looks real good!

Does make you think about Fall, even if it is still 90º during the days here.
 
I like the idea of the sweet pepper against the heat from the chili powder/sauce.

I dont mind the celery, though never tried it with chili, and there is absolutely nothing wrong with beans - ever.
 
I'd hit that :-D

You left out one very important step, however...

Deglazing the chef! :-D
 
looks killer! i've been to mirror pond :biggrin:
 
I'm not a bean in chili fan, either, but the only thing I really see wrong is that it's such a small pot of chili!
 
Beans or no beans, there isn't anything better than chili, beer, and football on a cold Sunday afternoon.
 
I'm doing a brisket chili for our company chili contest this Friday. Cooking up some flats tomorrow. I like beans so i'm using them and I might addd ingredients my wife puts in her steak soup that tastes really good.
 
Mmmm, Mirror Pond...<drool>

That was a great post, bro. Simple chili for da boyz on game day. Thanks for posting!
 
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