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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-21-2008, 08:27 PM   #1
The Pickled Pig
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Default Sugar Creek, MO (April 25-26, 2008)

Who's going to Sugar Creek this weekend?
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Old 04-21-2008, 09:01 PM   #2
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I will be there, performing a cameo roll as a Plowboy!!! Round TWO here we go!!!
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Old 04-21-2008, 10:23 PM   #3
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Provide updates, I'll be north of the river in a parking lot.
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Old 04-21-2008, 11:07 PM   #4
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Quote:
Originally Posted by KC_Bobby View Post
Provide updates, I'll be north of the river in a parking lot.
I know it's a dangerous question but what exactly will you be doing this parking lot?

On Edit: Never mind...just read the Barry Road thread.
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Old 04-22-2008, 07:53 AM   #5
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We'll be there!
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Old 04-22-2008, 08:09 AM   #6
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We'll be there. The forecast looks good other than a slight chance of rain Friday.
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Old 04-22-2008, 10:54 AM   #7
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Sister and I will be cooking as TheSlabs.com, Kyle's going to HyVee cooking as Slabs.
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Old 04-22-2008, 01:15 PM   #8
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Good luck to everyone this weekend!!!
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Old 04-22-2008, 03:38 PM   #9
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Quote:
Originally Posted by HoDeDo View Post
I will be there, performing a cameo roll as a Plowboy!!! Round TWO here we go!!!
Cause I wanna be a Plowboy, baby! I cook all night cause I sleep all day. Plowboy, baby! I can smell a pig from a mile away.
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Old 04-22-2008, 06:57 PM   #10
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I will be there also, cause I wanna be a plowboy for a day also. I too will be doing a cameo as a plowboy for the first time.
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Old 04-22-2008, 07:02 PM   #11
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Quote:
Originally Posted by Plowboy View Post
Cause I wanna be a Plowboy, baby! I cook all night cause I sleep all day. Plowboy, baby! I can smell a pig from a mile away.
Injecting pork, for all the right reasons..... PLOWBOY BAYYY BEEE!

Quote:
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I will be there also, cause I wanna be a plowboy for a day also. I too will be doing a cameo as a plowboy for the first time.
Its much easier after that "first time"...
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Old 04-22-2008, 07:07 PM   #12
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Well the first cut is the deepest!! that is what they tell me any how.
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Old 04-26-2008, 07:20 PM   #13
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Pellet Envy--Grand
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Old 04-26-2008, 08:04 PM   #14
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Way to go Todd. Your on fire this year! I may have to come down and cook with ya.
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Old 04-26-2008, 08:16 PM   #15
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We're giving both teams equal love this year... next weekend we cook St. Joe as Smoke on Wheels...

Another great weekend!

And Special Congrats to SOLIDKICK!!!! Grand Champ in Fulton!!!! ( I know, another thread, but had to be said here too....)
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