3 and 2 Count

C Rocke · 03-22-2008, 08:21 PM

Daughter's last nite in town and she's back off to college. 2 tri tip and 3 fatties - One "plain", one jalapeno and cheese, one roma tomato pesto, garlic, and cheese. A little spill over on the tri tip, but it's all good.

BBQ Grail · 03-22-2008, 08:35 PM

Great looking food. Those fatties look perfect.

jestridge · 03-22-2008, 08:47 PM

fine looking fatties you have there

Spydermike72 · 03-22-2008, 08:55 PM

That spill over looks good to me!! How do you do the Tri's those look awesome!!

C Rocke · 03-22-2008, 09:39 PM

Quote:

Originally Posted by Spydermike72

That spill over looks good to me!! How do you do the Tri's those look awesome!!

M,

Montreal steak seasoning (ground up fine in the bullet), Gilroy Farms minced garlic, Turbinado sugar, Yoshida's marinade, EVOO - All mixed into a paste and spread on top about 2 hours before. On the smoker for 4.5 hours at 250. Hickory and avocado chips add some nice flavor. Thanks.

Qucifer · 03-22-2008, 10:00 PM

That is making me hungry again.

Ron_L · 03-22-2008, 11:35 PM

Great looking food! I hope you're giving her a care package to take back to school.

wlh3 · 03-23-2008, 12:15 AM

OOOH! Rocke that be goood eats. Loving it

Midnight Smoke · 03-23-2008, 01:34 AM

That is one pretty site to see. I like cheese on my beef.

Glad to hear your daughter is going to college. I have a dghtr that has a 4.0+ grade point and still is on the fence about college.

fnnm358 · 03-23-2008, 08:27 AM

What a way to send the kid back to school

Looks awesome smoke on

DaChief · 03-23-2008, 08:36 AM

I'd be all over that! Looks great!

03-22-2008, 08:35 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Great looking food. Those fatties look perfect. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

03-22-2008, 08:55 PM	#4
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan	That spill over looks good to me!! How do you do the Tri's those look awesome!! __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

03-22-2008, 11:35 PM	#7
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Great looking food! I hope you're giving her a care package to take back to school. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

03-23-2008, 12:15 AM	#8
wlh3 is One Chatty Farker Join Date: 09-12-07 Location: Port Hueneme , CA	OOOH! Rocke that be goood eats. Loving it __________________ Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL

03-23-2008, 01:34 AM	#9
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	That is one pretty site to see. I like cheese on my beef. Glad to hear your daughter is going to college. I have a dghtr that has a 4.0+ grade point and still is on the fence about college. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

03-22-2008, 08:47 PM	#3
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	fine looking fatties you have there

03-22-2008, 10:00 PM	#6
Qucifer Knows what a fatty is. Join Date: 02-19-08 Location: Oklahoma City, OK	That is making me hungry again.

03-23-2008, 08:27 AM	#10
fnnm358 is One Chatty Farker Join Date: 04-18-06 Location: Macomb, Michigan	What a way to send the kid back to school Looks awesome smoke on __________________ BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS

03-23-2008, 08:36 AM	#11
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL	I'd be all over that! Looks great! __________________ DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck