Whitewookie
is one Smokin' Farker
- Joined
- Oct 24, 2013
- Location
- Valdosta...
I've cooked a bunch of ribs over the years and after trying several different "methods" I always come back to the way I learned.
Cut the slab in half, paint them with sauce, mustard them up, rub them, salt and pepper them, or whatever you do to ribs then stack the two halves, cook them low and slow indirect, shuffle them about every 30-45 mins, and pull them when the ends of the bones are starting to stick out. usually a couple of hours.
Mine always come out juicy and tasty regardless of the sauce or seasoning.
Am I the only one that stacks and shuffles?
Oh I don't remove the membrane either... It just kinda disappears...:twitch:
VR,
Harold
Cut the slab in half, paint them with sauce, mustard them up, rub them, salt and pepper them, or whatever you do to ribs then stack the two halves, cook them low and slow indirect, shuffle them about every 30-45 mins, and pull them when the ends of the bones are starting to stick out. usually a couple of hours.
Mine always come out juicy and tasty regardless of the sauce or seasoning.
Am I the only one that stacks and shuffles?
Oh I don't remove the membrane either... It just kinda disappears...:twitch:
VR,
Harold