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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-22-2013, 07:52 AM | #1 |
Got rid of the matchlight.
Join Date: 02-21-13
Location: Hoschton, GA
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Horizontal grill body in ceramic?
Hi guys (& gals). I'm brand new here, but I see that you all have a lot of good information and advice about all things bbq!
I am just starting a quest (or research really) to pursue an idea I have (in my head only right now) for a new kind of grill I'd like to build. I have lots of questions and I'd like to pick your brains on occasion and see what I can come up with. I'm hoping to learn a lot without annoying anyone with too many noob-type questions! For some quick background, I am a food-lover and that includes almost anything and, of course, bbq (although my wife is the real bbq lover in this house). I enjoy cooking and consider myself an average backyard bbq'er. My first question, among many more I think, is; Is there any such thing as a traditional horizontal-type (like the ones at the big box stores) grill or smoker with a ceramic-type body? If not, why not? I have, of course, seen the Kamado-types, BGE etc. but I've not seen the ceramics used in a more traditional setup. I was just wondering why? Thanks! |
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02-22-2013, 08:11 AM | #2 | |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
b. Weight - a BGE is over twice the weight of a double-walled steel knock-off clone (Bubba Keg/Big Steel Keg). c. Durability during shipping - very fragile. d. Strength of material - not a strong weight bearing material. Would literally outweigh any warranty practicalities.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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Thanks from:---> |
02-22-2013, 08:35 AM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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In addition to Bandit's very good answer, a standing cylinder is much stronger than a horizontal one.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-22-2013, 02:10 PM | #4 | |
Knows what a fatty is.
Join Date: 07-30-12
Location: Kitchener, Ont
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I've been wondering the same thing myself. I was actually thinking of lining my old gas grill with bricks, for the heat retention.
But I have to comment on a few of the points BBQ Bandit brought up: A, Yes, it does cost more to manufacture, but BGE manages to do it. B, It may weigh more, but BGE manages to pull it off. C, It may be fragile, but BGE manages to do it. D, May not be strong, but BGE manages to do it and offer warranties. also, B again, even the BGE is a knock-off clone as well I think it's actually a valid question. Of course, being a rectangular shape, it would be easy enough to build with bricks. And I'm sure without searching too hard you could easily find someone who's done it. The biggest issue would be the weight of the lid, but a spring assisted lid would be easy enough to figure out. Quote:
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02-22-2013, 03:14 PM | #5 | |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Am not aware of any horizontal offsets made out of ceramics. Have you seen a horizontal ceramic unit? Please provide any available details or websites for further discussions. Piqued my curiosity. Don't believe BGE has such a design. Have you seen a 4 foot wide ceramic curved lid for an offset? Weight of bricks are even heavier than ceramics... that would be a permanent location. Its the physical properties of ceramics which prevents a horizontal design.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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02-25-2013, 07:37 AM | #6 |
Got rid of the matchlight.
Join Date: 02-21-13
Location: Hoschton, GA
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Thanks for the feedback
I figured there was a good reason this setup (ceramic horizontal grill body) wasn't readily available.
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