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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-20-2011, 05:50 PM | #1 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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New grate/Oakridge rubs.
Hey all,
I did some wings . Tried Oakridge bbq rubs, lousiana wing rub and pampered chef buffalo wing rub. Also did a meatloaf the other day in the oven and used Oakridge rub and it was the best tasting meatloaf I have done. Today Johnsville beef brats, veggie dogs for the wife. I got impatient with potato's could have been done longer. Today tried the new adjustable swing rack out on the the Weber. The top rack is like 18.5 inches. |
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11-20-2011, 06:41 PM | #2 |
Full Fledged Farker
Join Date: 10-15-11
Location: Stonington, CT
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Adjustable swing-out rack?? I WANT one! Where'd ya get it??
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[SIZE=2][U][B]Little Dick's BBQ Fix[/B][/U][/SIZE] NEW! Weber 22.5 WSM ("Oskar") two Weber OTG 22.5s ("Fred" & "Ethel"), Char-Griller COS Magma 15" kettle (for the boat) |
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11-20-2011, 06:58 PM | #3 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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I got it from here. http://ceramicgrillworks.com/product...duct-category/ He is my local bbq supplier. He just came out with this one and one for the the XL bge. I don't see them on his website. You may have to call Franco for info.
I have been using one for my large ceramic grill for months now, works great. Cook's like cast iron. I never have anything stick to it. |
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11-20-2011, 07:25 PM | #4 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Busy man!! Nice cooks!! I do like the rack. Thanks for posting!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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Thanks from:---> |
11-22-2011, 01:31 PM | #5 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Looks great! Thanks for giving our rubs a try!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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Thanks from:---> |
11-22-2011, 01:40 PM | #7 |
Knows what a fatty is.
Join Date: 07-27-08
Location: Street, MD
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Hey food looks great! When did those racks come out? I gotta get one of em.
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Weber 22.5 Grill, 18.5 in WSM, 22 in WSM Oklahoma Joe Offset TonyC KCBS Certified Master Judge [URL="http://blog.backyard-smoker-barbeque-chef.com/"]Backyard Smoker Blog[/URL] [URL="http://www.backyard-smoker-barbeque-chef.com/"][U]Backyard-Smoker-Barbeque-Chef.com[/U] [/URL] |
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11-22-2011, 02:31 PM | #8 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Thanks all. I have had the rack for ceramic grill for awhile. The Weber one and one for the XL BGE came out recently. This grate system works great.
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11-23-2011, 06:29 AM | #9 |
On the road to being a farker
Join Date: 09-11-11
Location: St. Charles, MO
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Looks great and love that grates!
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-Jerry | Char-Griller w/ SFB | Weber Kettle OTS | Smokey Joe | Maverick ET-73 |
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