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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-09-2011, 02:10 AM   #1
PatioDaddio
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Default Review: Oakridge BBQ Rubs (pic)

Review: Oakridge BBQ Rubs

I'll readily confess that I am a serious seasoning freak. I have more kinds of
various seasonings than should be allowed by law. However, I really have
a weakness for barbecue seasonings, so when Mike Trump from Oakridge
BBQ was kind enough to send me some rubs to try I welcomed the opportunity.



The Oakridge BBQ company is based in Kearney, Missouri, near the
barbecue mecca of Kansas Ciy. They grew the company out of an award-
winning competition team that began in 2002. Among other awards, they
hold a coveted perfect 180 score in pork ribs. Having competed for a few
years myself, I can tell you that that is a huge accomplishment.

When I received the rubs I was immediately intrigued by their gold
packaging. Rather than the ubiquitous shaker bottle, they package their
rubs in high-quality multi-layer resealable bags. Spices are highly
susceptible to air and light exposure, so this packaging really helps to keep
the product fresh to your door, and between uses.

Speaking of freshness, that's one of the very first things that came across
the moment that I tasted the rubs. The flavors explode on your palette
and immediately scream "fresh and quality". Their rubs are blended by hand
in small batches and boast 100% natural indredients, with no MSG, no
fillers, no preservatives, and no anti-caking ingredients. Oh, and all of their
rubs are USDA-qualified as low-sodium products.

I tried three of their rubs (Competition Beef & Pork Rub, Secret Weapon™
Pork & Chicken Rub, and their new Santa Maria Steak Seasoning), and they
all were simply outstanding. Each has a unique flavor profile, but they all
have a familiar base flavor with a great balance of sweet, savory, and
spice. I even used the Santa Maria Steak Seasoning on a barbecued prime
rib roast to rave reviews. Their Secret Weapon™ is exactly that.

If you are looking for some seriously fresh hand-crafted quality rubs that
are far from the same old same old, order some Oakridge rubs and thank
me later.

-----

John
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Old 06-09-2011, 12:15 PM   #2
kcmike
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Thanks for the review and kind words, John! We are thrilled you liked our new rubs!
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Owner & Master Blender, Oakridge BBQ LLC

[URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL]

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26½" Weber Kettle
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Old 06-09-2011, 12:35 PM   #3
Zak
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I ordered some from him a few months ago and i really like em.
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Old 06-09-2011, 12:50 PM   #4
ssbbqguy
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Mike was very generous with his time and products at a function I was at recently. As good cooks we all tasted what we cooked and everyone was highly impressed.I like the packaging and concern of quality product. Wonderful colors and tastes. Thanks again Mike. Steve.
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Old 06-09-2011, 01:02 PM   #5
kcmike
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Quote:
Originally Posted by ssbbqguy View Post
Mike was very generous with his time and products at a function I was at recently. As good cooks we all tasted what we cooked and everyone was highly impressed.I like the packaging and concern of quality product. Wonderful colors and tastes. Thanks again Mike. Steve.
Thanks, Steve! It was a true honor and privilege getting to work with you and all the other fine folks as part of Operation BBQ Relief - Joplin.

Mike
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Mike Trump
Owner & Master Blender, Oakridge BBQ LLC

[URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL]

Ole Hickory CTO
26½" Weber Kettle
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Old 06-09-2011, 01:18 PM   #6
PatioDaddio
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Quote:
Originally Posted by kcmike View Post
Thanks for the review and kind words, John! We are thrilled you liked our new rubs!
It was my pleasure. You truly have some wonderful products.

John
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Old 06-09-2011, 02:30 PM   #7
deguerre
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Thanks for the review John. I like the pricing too, especially the 1 lb bags. Now if there was only a link back to the Brethren on the home page...hint hint.
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Old 06-09-2011, 02:32 PM   #8
PatioDaddio
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Quote:
Originally Posted by deguerre View Post
Thanks for the review John. I like the pricing too, especially the 1 lb bags. Now if there was only a link back to the Brethren on the home page...hint hint.
There is a link on my home page.

John
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Old 06-09-2011, 02:34 PM   #9
deguerre
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Quote:
Originally Posted by PatioDaddio View Post
There is a link on my home page.

John
Well, yeah, on yours. But since KCMike is a member too, he could post one.
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[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 06-09-2011, 03:02 PM   #10
kcmike
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Quote:
Originally Posted by deguerre View Post
Well, yeah, on yours. But since KCMike is a member too, he could post one.
Good idea. Take a look now....
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Mike Trump
Owner & Master Blender, Oakridge BBQ LLC

[URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL]

Ole Hickory CTO
26½" Weber Kettle
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Old 06-09-2011, 03:32 PM   #11
deguerre
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Quote:
Originally Posted by kcmike View Post
Good idea. Take a look now....
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Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 06-09-2011, 05:52 PM   #12
kcmike
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Quote:
Originally Posted by Zak View Post
I ordered some from him a few months ago and i really like em.
Thanks, Zak! Glad to hear you enjoyed them!

They're actually doing pretty good on the competition circuit too... As of last count, our sponsored teams are dang close to hitting the 100-mark on tenth place or better awards received at sanctioned contests over the past 7½ months. This also includes 4 Grand Championships and 3 Reserve Grand Championships, and we've already got one team (IAB 30 BBQ) going to the Sam's Club Nationals!

Here's the spreadsheet I've been keeping on their awards if you're interested...

Team Oakridge BBQ Competition Award Details

Mike
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Mike Trump
Owner & Master Blender, Oakridge BBQ LLC

[URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL]

Ole Hickory CTO
26½" Weber Kettle
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Old 06-10-2011, 08:48 AM   #13
Zak
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I just so happened to wonder, due to this thread, how much Oakridge i have left and after going through my BBQ cabinet is found out i only have 1/2 a shaker bottle left. CRAP!! So i'll be ordering some up and i'm getting some for my dad since he's now into smoking. I think it'll make a great father's day gift. Of course i'll have to try your new products.
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Old 06-10-2011, 10:20 AM   #14
kcmike
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Quote:
Originally Posted by Zak View Post
I just so happened to wonder, due to this thread, how much Oakridge i have left and after going through my BBQ cabinet is found out i only have 1/2 a shaker bottle left. CRAP!! So i'll be ordering some up and i'm getting some for my dad since he's now into smoking. I think it'll make a great father's day gift. Of course i'll have to try your new products.
Thanks Zak! We got your order and it will ship out first thing tomorrow morning. Good job on getting your dad into bbq, mine likes to grill out but just doesn't seem to have the patience for slow 'n low bbq...

Mike
__________________
Mike Trump
Owner & Master Blender, Oakridge BBQ LLC

[URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL]

Ole Hickory CTO
26½" Weber Kettle
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Old 06-10-2011, 11:01 AM   #15
kbraun228
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Yep, I ordered one of his sampler packs after reading some posts from kcmike about his standard of quality spices that he puts into his rubs, and I must say that Oakridge has become one of my go-to rubs when I'm feeling lazy and don't want to make up my own. Besides, his blend of sweetness and savory is very good. I recently ordered a pound of the Pork and Chicken Secret Weapon to cook about 60 pounds of pulled pork for a church function, and everyone loved it. Can't wait to try the Santa Maria sample he threw in with my last order too!
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