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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-09-2011, 02:10 AM | #1 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Review: Oakridge BBQ Rubs (pic)
Review: Oakridge BBQ Rubs
I'll readily confess that I am a serious seasoning freak. I have more kinds of various seasonings than should be allowed by law. However, I really have a weakness for barbecue seasonings, so when Mike Trump from Oakridge BBQ was kind enough to send me some rubs to try I welcomed the opportunity. The Oakridge BBQ company is based in Kearney, Missouri, near the barbecue mecca of Kansas Ciy. They grew the company out of an award- winning competition team that began in 2002. Among other awards, they hold a coveted perfect 180 score in pork ribs. Having competed for a few years myself, I can tell you that that is a huge accomplishment. When I received the rubs I was immediately intrigued by their gold packaging. Rather than the ubiquitous shaker bottle, they package their rubs in high-quality multi-layer resealable bags. Spices are highly susceptible to air and light exposure, so this packaging really helps to keep the product fresh to your door, and between uses. Speaking of freshness, that's one of the very first things that came across the moment that I tasted the rubs. The flavors explode on your palette and immediately scream "fresh and quality". Their rubs are blended by hand in small batches and boast 100% natural indredients, with no MSG, no fillers, no preservatives, and no anti-caking ingredients. Oh, and all of their rubs are USDA-qualified as low-sodium products. I tried three of their rubs (Competition Beef & Pork Rub, Secret Weapon™ Pork & Chicken Rub, and their new Santa Maria Steak Seasoning), and they all were simply outstanding. Each has a unique flavor profile, but they all have a familiar base flavor with a great balance of sweet, savory, and spice. I even used the Santa Maria Steak Seasoning on a barbecued prime rib roast to rave reviews. Their Secret Weapon™ is exactly that. If you are looking for some seriously fresh hand-crafted quality rubs that are far from the same old same old, order some Oakridge rubs and thank me later. ----- John |
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06-09-2011, 12:15 PM | #2 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Thanks for the review and kind words, John! We are thrilled you liked our new rubs!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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06-09-2011, 12:50 PM | #4 |
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
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Mike was very generous with his time and products at a function I was at recently. As good cooks we all tasted what we cooked and everyone was highly impressed.I like the packaging and concern of quality product. Wonderful colors and tastes. Thanks again Mike. Steve.
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06-09-2011, 01:02 PM | #5 | |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Quote:
Mike
__________________
Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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06-09-2011, 02:30 PM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Thanks for the review John. I like the pricing too, especially the 1 lb bags. Now if there was only a link back to the Brethren on the home page...hint hint.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from: ---> |
06-09-2011, 02:32 PM | #8 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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06-09-2011, 02:34 PM | #9 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Well, yeah, on yours. But since KCMike is a member too, he could post one.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-09-2011, 03:02 PM | #10 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Good idea. Take a look now....
__________________
Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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06-09-2011, 03:32 PM | #11 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
06-09-2011, 05:52 PM | #12 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Thanks, Zak! Glad to hear you enjoyed them!
They're actually doing pretty good on the competition circuit too... As of last count, our sponsored teams are dang close to hitting the 100-mark on tenth place or better awards received at sanctioned contests over the past 7½ months. This also includes 4 Grand Championships and 3 Reserve Grand Championships, and we've already got one team (IAB 30 BBQ) going to the Sam's Club Nationals! Here's the spreadsheet I've been keeping on their awards if you're interested... Team Oakridge BBQ Competition Award Details Mike
__________________
Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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06-10-2011, 08:48 AM | #13 |
Full Fledged Farker
Join Date: 11-23-10
Location: Monson, MA
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I just so happened to wonder, due to this thread, how much Oakridge i have left and after going through my BBQ cabinet is found out i only have 1/2 a shaker bottle left. CRAP!! So i'll be ordering some up and i'm getting some for my dad since he's now into smoking. I think it'll make a great father's day gift. Of course i'll have to try your new products.
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06-10-2011, 10:20 AM | #14 | |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Quote:
Mike
__________________
Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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06-10-2011, 11:01 AM | #15 |
Knows what a fatty is.
Join Date: 08-19-10
Location: Gulfport, MS
Name/Nickname : Kevin
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Yep, I ordered one of his sampler packs after reading some posts from kcmike about his standard of quality spices that he puts into his rubs, and I must say that Oakridge has become one of my go-to rubs when I'm feeling lazy and don't want to make up my own. Besides, his blend of sweetness and savory is very good. I recently ordered a pound of the Pork and Chicken Secret Weapon to cook about 60 pounds of pulled pork for a church function, and everyone loved it. Can't wait to try the Santa Maria sample he threw in with my last order too!
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Lang 84, WSM 22.5, Weber Kettle 22.5 |
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