Weekend of firsts with pr0n

tjb27 · 06-09-2013, 10:21 PM

Wanted to try my first fatty this weekend. Used a mix of sausage and ground pork. Stuffed with an onion, red pepper, apple mixture and used Jack Stack BBQ Rub. And of course had to try the bacon weave on the outside. Had some challenges getting it together, but finally managed.

Figured I had lots of room left on the Ok Joe, so why not try a couple spatchcocked chickens as well? One with the Jack Stack rub and the other with a Citrus seasoning.

Thought they turned out pretty good. Few things I want to change with the next fatty, but this one was tasty. The chickens turned out great as well, very juicy yet. And it all finished in just about 2.5 hours smoked with a mix of oak & apple around 275 degrees (on average).

Mrfish · 06-09-2013, 10:43 PM

That's the way to do it. Fill that smoker up! Looks like some great tasting food. If your ever lonely, call me! Uhm.... in a manly sort of way.

Ron_L · 06-10-2013, 06:14 AM

Looks like a busy weekend!

code3rrt · 06-10-2013, 06:39 AM

Lookin very good!

KC

BobM · 06-10-2013, 10:05 AM

Great looking chicks and fatty. I love fattys!

PaPaQ · 06-10-2013, 10:52 AM

Sure looks good!

angryfish01 · 06-10-2013, 11:44 AM

Good Job!

cowgirl · 06-10-2013, 01:49 PM

Looks great from here too!!

Titch · 06-10-2013, 04:08 PM

Great looking Feed mate,

Budman1 · 06-10-2013, 04:10 PM

good looking feast! nice job.

1911Ron · 06-10-2013, 09:39 PM

Good looking fatty and the chicken ain't shabby either!

JohnHB · 06-10-2013, 10:25 PM

Both the fatty (I love fatties) and the chicken looked great. What did you want to change with the fatty?

Tonybel · 06-10-2013, 10:36 PM

Nice fatty.

martyleach · 06-10-2013, 10:51 PM

Looks great! Got the smoker going, fill that sucker up. Makes for a more moist environment.

tjb27 · 06-11-2013, 09:24 AM

Quote:

Originally Posted by JohnHB

Both the fatty (I love fatties) and the chicken looked great. What did you want to change with the fatty?

Well I had a few issues putting it together. Looks like I should have put it back in the fridge for a bit after getting it rolled out in the ziploc bag. It got a little warmed up and I was basically forming a meatloaf after that

- I also made waaaay too much stuffing - lesson learned.
- Next time I want to use regular bacon instead of the thick cut stuff we had.
- Also wanted a spicier sausage, or maybe just 2 lbs of sausage instead of ground pork.
- And finally needed to go heavier with the rub/seasoning in general.

A few things to work on for next time!

06-09-2013, 10:21 PM	#1
tjb27 Got Wood. Join Date: 04-08-13 Location: Elgin, MN	Weekend of firsts with pr0n Wanted to try my first fatty this weekend. Used a mix of sausage and ground pork. Stuffed with an onion, red pepper, apple mixture and used Jack Stack BBQ Rub. And of course had to try the bacon weave on the outside. Had some challenges getting it together, but finally managed. Figured I had lots of room left on the Ok Joe, so why not try a couple spatchcocked chickens as well? One with the Jack Stack rub and the other with a Citrus seasoning. Thought they turned out pretty good. Few things I want to change with the next fatty, but this one was tasty. The chickens turned out great as well, very juicy yet. And it all finished in just about 2.5 hours smoked with a mix of oak & apple around 275 degrees (on average).

06-09-2013, 10:43 PM	#2
Mrfish is one Smokin' Farker Join Date: 07-09-12 Location: Maquoketa, IA Name/Nickname : Ron	That's the way to do it. Fill that smoker up! Looks like some great tasting food. If your ever lonely, call me! Uhm.... in a manly sort of way. __________________ Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General

06-10-2013, 06:14 AM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Looks like a busy weekend! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

06-10-2013, 06:39 AM	#4
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Lookin very good! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

06-10-2013, 10:05 AM	#5
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Great looking chicks and fatty. I love fattys! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

06-10-2013, 10:52 AM	#6
PaPaQ is Blowin Smoke! Join Date: 02-07-07 Location: Mt. Gilead, NC Name/Nickname : Clyde	Sure looks good!

06-10-2013, 11:44 AM	#7
angryfish01 is one Smokin' Farker Join Date: 02-20-13 Location: Apopka FL	Good Job! __________________ Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon

06-10-2013, 01:49 PM	#8
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks great from here too!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

06-10-2013, 04:08 PM	#9
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Great looking Feed mate, __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

06-10-2013, 04:10 PM	#10
Budman1 is one Smokin' Farker Join Date: 02-13-13 Location: Wyoming County, N.Y.	good looking feast! nice job. __________________ UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi

06-10-2013, 09:39 PM	#11
1911Ron is One Chatty Farker Join Date: 04-09-12 Location: Ft Mudge AT Name/Nickname : Ron	Good looking fatty and the chicken ain't shabby either! __________________ A bunch of Webers, a UDS and a Happy Cooker!

06-10-2013, 10:25 PM	#12
JohnHB is one Smokin' Farker Join Date: 12-14-12 Location: Sydney NSW	Both the fatty (I love fatties) and the chicken looked great. What did you want to change with the fatty? __________________ John When you stop horsing around it is time to fire up the BBQ & Smoker

06-10-2013, 10:36 PM	#13
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Nice fatty. __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

06-10-2013, 10:51 PM	#14
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	Looks great! Got the smoker going, fill that sucker up. Makes for a more moist environment. __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]