trimmed spares for 20

LT72884 · 03-26-2013, 10:51 PM

Ello all. I am wondering how many trimmed racks of spares i would need to cook for 20 people. each person gets 2 ribs. thanks

Kave Dweller · 03-26-2013, 11:01 PM

13 bones per slab, two slabs, 26 bones....

Pyle's BBQ · 03-27-2013, 12:03 AM

Do 3 racks. You will have ends that will dry out and won't be able to use them.

LT72884 · 03-27-2013, 12:45 AM

thanks guys. That works for me. How much do they cost these days for a rack of spares?

thanks

Kave Dweller · 03-27-2013, 08:33 AM

I've heard 3.50 a pound is the norm around here, 3.25-3.5lbs per slab. I'd guess 3 slabs would be $40 with tax. I buy mine a different route, so my numbers may be off.

Bigmista · 03-27-2013, 10:17 AM

$1.79/lb. here.

hamiltont · 03-27-2013, 10:59 AM

Quote:

Originally Posted by LT72884

thanks guys. That works for me. How much do they cost these days for a rack of spares?

thanks

Pork Spare Ribs are on sale for $1.99 right now at your local Fresh Market Store... Page 4

http://www.freshmarketstores.com/deals/weeklyAd.html

cynfulsmokersbbq · 03-28-2013, 12:13 PM

$1.99 a pound at Sam's.

you can get pre-trimmed St. Louis Cut at Costco for about 2.35 a pound

03-26-2013, 10:51 PM	#1
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah	trimmed spares for 20 Ello all. I am wondering how many trimmed racks of spares i would need to cook for 20 people. each person gets 2 ribs. thanks __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

03-26-2013, 11:01 PM	#2
Kave Dweller Take a breath! Join Date: 06-12-12 Location: Hampshire, IL	trimmed spares for 20 13 bones per slab, two slabs, 26 bones.... __________________ "Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey. Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work.

03-27-2013, 12:03 AM	#3
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	Do 3 racks. You will have ends that will dry out and won't be able to use them. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

03-27-2013, 12:45 AM	#4
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah	thanks guys. That works for me. How much do they cost these days for a rack of spares? thanks __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

03-27-2013, 08:33 AM	#5
Kave Dweller Take a breath! Join Date: 06-12-12 Location: Hampshire, IL	trimmed spares for 20 I've heard 3.50 a pound is the norm around here, 3.25-3.5lbs per slab. I'd guess 3 slabs would be $40 with tax. I buy mine a different route, so my numbers may be off. __________________ "Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey. Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work.

03-27-2013, 10:17 AM	#6
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	$1.79/lb. here. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

03-28-2013, 12:13 PM	#8
cynfulsmokersbbq Full Fledged Farker Join Date: 09-05-11 Location: Wapello, Iowa	$1.99 a pound at Sam's. you can get pre-trimmed St. Louis Cut at Costco for about 2.35 a pound