Brisket Chili...Play By Play... - Page 2

cmcadams · 10-28-2008, 06:33 AM

I'm not a bean in chili fan, either, but the only thing I really see wrong is that it's such a small pot of chili!

Chipper · 10-28-2008, 07:14 AM

Beans or no beans, there isn't anything better than chili, beer, and football on a cold Sunday afternoon.

Todd Ras · 10-28-2008, 09:09 AM

I'm doing a brisket chili for our company chili contest this Friday. Cooking up some flats tomorrow. I like beans so i'm using them and I might addd ingredients my wife puts in her steak soup that tastes really good.

N8man · 10-28-2008, 09:26 AM

Perhaps it's time for a "Brethren Chili ThrowDown"?

Arlin_MacRae · 10-28-2008, 09:35 AM

Mmmm, Mirror Pond...<drool>

That was a great post, bro. Simple chili for da boyz on game day. Thanks for posting!

Chipper · 10-28-2008, 09:58 AM

Sounds like a great idea in a Throw Down. When and where? I am pretty familiar with CASI judging and could help with facilitating the event. At this point I know more about chili then Q anyway.

bbqbull · 10-28-2008, 10:07 AM

Ive made Texas red before at it was great, we like beans in ours.
I use Bushes chili beans.

JD McGee · 10-28-2008, 10:39 AM

Quote:

Originally Posted by Ron_L

I'd hit that

You left out one very important step, however...

Deglazing the chef!

See "secret ingredient"...

Quote:

Originally Posted by Rick's Tropical Delight

looks killer! i've been to mirror pond

Lucky Duck...it's been my favorite for a few years now...and it's just down the road...well...kinda!

Quote:

Originally Posted by N8man

Perhaps it's time for a "Brethren Chili ThrowDown"?

There's one in the works for this weekend...
http://www.bbq-brethren.com/forum/sh...ad.php?t=51291

AlbuQue · 10-28-2008, 06:24 PM

I've learned to be a little leary of the concoctions of cooks that spell "chile" chili. C'mon yous gringos!

http://mexicanfood.about.com/od/mexi...ileorchili.htm

JD McGee · 10-28-2008, 07:38 PM

Quote:

Originally Posted by AlbuQue

I've learned to be a little leary of the concoctions of cooks that spell "chile" chili. C'mon yous gringos!

http://mexicanfood.about.com/od/mexi...ileorchili.htm

Hmmm...so you're saying CASI got it wrong? http://www.chili.org/ If they're wrong about the spelling...then maybe they're wrong about the beans too...

boomer23 · 10-28-2008, 10:46 PM

Gonna have to try that one. I also like beans in my chili. Question- what does the yelllow bell pepper do to the chili--I have never tried that.

Desert Dweller · 10-29-2008, 06:22 AM

Quote:

Originally Posted by Norcoredneck

Seems the smell of Chili is filling the air. Nice twist.

Soon afterwards there is the smell of something else in the air if you use beans...

Brauma · 10-29-2008, 06:37 AM

Quote:

Originally Posted by Desert Dweller

Soon afterwards there is the smell of something else in the air if you use beans...

And this is WHY I put beans in my chili. The gas we pass...

Competition chili cant have beans. Some would argue real chili has no beans.

My stance is: legumes are good for you. Eat em whenever you can. Then see if you can break BeerGuy's 14 second fart that we have on tape (somewhere - I hope I can still find it)

beerguy · 10-29-2008, 07:23 AM

Chili for the bowl, got to have beans. Cincy style smooth hotdog chili, no beans. Heres my recipe, better than Skyline, and no beans.

CINCINNATI Parlor Style chili and coney sauce

2# of LEAN ground beef-raw do NOT brown it
1 quart plus 1 cup tomato juice (Ive used V-8 also)
1 tsp cinnamon
1 tsp ground cumin
1 large whole onion (do not chop-just throw it in the pot)
2 dashes worchestershire sauce
1/8 tsp allspice
3 TBSP chili power
1 TBSP black pepper
1/2 TBSP salt
1 tsp red pepper (or two dried red peppers)
1 and 1/2 tsp vinegar
5 bay leaves

Combine all the ingredients in a large pot. Cook UNCOVERED for 2 hrs on low heat. Remove the onion and the bay leaves. Refriderate, then skim off fat from top.Heat to serve. Add chopped onions and grated cheddar cheese for coneys. serve topped over spaghetti with grated cheese for a 3 way. Extra freezes well.

JD McGee · 10-29-2008, 10:33 AM

Quote:

Originally Posted by boomer23

Gonna have to try that one. I also like beans in my chili. Question- what does the yelllow bell pepper do to the chili--I have never tried that.

Not sure...sometimes we use green or red...it's my wife's recipe...I think it's a veggie thing...but it works?

Maybe it's adding a little sweet to offset the heat.

10-28-2008, 06:33 AM	#16
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	I'm not a bean in chili fan, either, but the only thing I really see wrong is that it's such a small pot of chili! __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

10-28-2008, 07:14 AM	#17
Chipper is one Smokin' Farker Join Date: 09-09-08 Location: Red Lion, PA	Beans or no beans, there isn't anything better than chili, beer, and football on a cold Sunday afternoon. __________________ Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]

10-28-2008, 09:26 AM	#19
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC	Perhaps it's time for a "Brethren Chili ThrowDown"? __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

10-28-2008, 09:35 AM	#20
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Mmmm, Mirror Pond...<drool> That was a great post, bro. Simple chili for da boyz on game day. Thanks for posting! __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

10-28-2008, 09:58 AM	#21
Chipper is one Smokin' Farker Join Date: 09-09-08 Location: Red Lion, PA	Sounds like a great idea in a Throw Down. When and where? I am pretty familiar with CASI judging and could help with facilitating the event. At this point I know more about chili then Q anyway. __________________ Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]

10-28-2008, 09:09 AM	#18
Todd Ras On the road to being a farker Join Date: 08-19-08 Location: Spring Hill, KS	I'm doing a brisket chili for our company chili contest this Friday. Cooking up some flats tomorrow. I like beans so i'm using them and I might addd ingredients my wife puts in her steak soup that tastes really good.

10-28-2008, 10:07 AM	#22
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Ive made Texas red before at it was great, we like beans in ours. I use Bushes chili beans. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

10-28-2008, 06:24 PM	#24
AlbuQue Full Fledged Farker Join Date: 03-23-08 Location: Albuquerque, NM	I've learned to be a little leary of the concoctions of cooks that spell "chile" chili. C'mon yous gringos! http://mexicanfood.about.com/od/mexi...ileorchili.htm __________________ [FONT=Comic Sans MS][B][I]Mick Schmidty[/I][/B][/FONT] They call me "Smiley" :-P UDS 1 Super-Fast [COLOR=blue][B][U]Blue[/U][/B][/COLOR] Thermopen on order

10-28-2008, 10:46 PM	#26
boomer23 Got Wood. Join Date: 10-21-08 Location: Norman, OK	Gonna have to try that one. I also like beans in my chili. Question- what does the yelllow bell pepper do to the chili--I have never tried that.

10-29-2008, 07:23 AM	#29
beerguy is One Chatty Farker Join Date: 05-05-05 Location: Fredericksburg Va	Chili for the bowl, got to have beans. Cincy style smooth hotdog chili, no beans. Heres my recipe, better than Skyline, and no beans. CINCINNATI Parlor Style chili and coney sauce 2# of LEAN ground beef-raw do NOT brown it 1 quart plus 1 cup tomato juice (Ive used V-8 also) 1 tsp cinnamon 1 tsp ground cumin 1 large whole onion (do not chop-just throw it in the pot) 2 dashes worchestershire sauce 1/8 tsp allspice 3 TBSP chili power 1 TBSP black pepper 1/2 TBSP salt 1 tsp red pepper (or two dried red peppers) 1 and 1/2 tsp vinegar 5 bay leaves Combine all the ingredients in a large pot. Cook UNCOVERED for 2 hrs on low heat. Remove the onion and the bay leaves. Refriderate, then skim off fat from top.Heat to serve. Add chopped onions and grated cheddar cheese for coneys. serve topped over spaghetti with grated cheese for a 3 way. Extra freezes well. __________________ I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2

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