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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-30-2013, 05:40 PM
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#1 |
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Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Andouille and tasso stuffed wings (pron heavy)
I spent the morning trimming up comp thighs and one of my favorite things to do with the reject thighs is make jambalaya. I make the base and stop prior to adding stock and rice and freeze that, then everything is ready to go for a week night supper with just the addition of rice. I cubed up the thighs and put them in the fridge and got the other ingredients around.
Tasso, andouille, onion, garlic, and spices.  Got it all cooked up to the point where I stop the process and cool it down to freeze.  I planned on doing wings for supper tonight for something quick and easy.......then I remembered that my aunt had mentioned something to me about jambalaya stuffed chicken wings.......although I stopped short of the jambalaya I had all the parts that had the flavor. No longer quick and easy. I had never deboned a wing before, so just kind of figuring it out as I went along. Basically just started at the end and kept peeling things back with a slice as needed when things didn't want to release from the bone.  Got the bones out and wondered if this was going to be worth the hassle, fortunately I didn't have many to do and each one went a little quicker.  I diced up the "stuffing" to what seemed like a reasonable size for this.  Stuffed the wings and went out to get the kettle going.  Hit them with some cajun style seasoning and sauced them at the end. The wing tips made a nice handle.   I was home alone so I save most of the "I ate the bones" jokes as the dogs didn't seem to find them funny.  It was a fantastic flavor and definitely something I would do again........except maybe with a thigh or something a little easier to work with. 
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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06-30-2013, 05:44 PM
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#2 |
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is one Smokin' Farker
Join Date: 07-01-11
Location: New Hampshire
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Awesome. Great post.
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Lonestar 24x48 Grilla OG Remember RGB....always sending it |
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06-30-2013, 05:44 PM
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#3 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Wow, that looks great! I bet it's pretty time consuming though.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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06-30-2013, 05:44 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is flippin awesome! The possibilities are killer
 Thanky.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-30-2013, 05:46 PM
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#5 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Brilliant.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-30-2013, 05:47 PM
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#6 |
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is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Amazing!
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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06-30-2013, 06:19 PM
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#7 |
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is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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Wow that looks good.
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
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06-30-2013, 07:18 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Absolutely amazing FBJ... Major creativity!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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06-30-2013, 07:20 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine! Very Creative!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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06-30-2013, 07:24 PM
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#10 |
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Full Fledged Farker
Join Date: 07-09-09
Location: Loxahatchee, FL
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Uh duh um, what everyone else said!
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06-30-2013, 08:08 PM
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#11 |
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is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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Wow, that is hugely inspiring! I can't wait to try this with a southwestern style stuffing. GREAT post!
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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06-30-2013, 08:24 PM
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#12 |
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On the road to being a farker
Join Date: 03-18-13
Location: Salem, VA
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Incredible.
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06-30-2013, 09:29 PM
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#13 |
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Knows what a fatty is.
Join Date: 06-20-10
Location: Spring Green, WI
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Very cool idea. Thanks!
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06-30-2013, 10:02 PM
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#14 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Dude, seriously, my mind is perusing the possibilities.
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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06-30-2013, 10:07 PM
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#15 |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Out FARKING.......STANDING. I can't wait to try this..........Thanks
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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