It was a MONSTER!

Bonewagon

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• Jun 16, 2013

• #21

Very nice!

 

Sammy_Shuford

is Blowin Smoke!

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• Jun 16, 2013

• #22

Fine, just plain fine!:clap2:

 

slow-smoker

is one Smokin' Farker

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• Jun 16, 2013

• #23

Any survivors?






Nice looking chunk of meat!

 

chicagokp

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• Jun 16, 2013

• #24

:hungry:

 

T

Tonybel

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• Jun 19, 2013

• #25

You cooked it perfect!!!

 

S

SanDiegoSooner

Guest

• Jun 19, 2013

• #26

Mmmmmmm, yum. I like the addition of butter at the end. Always makes a huge difference. We grilled some ribeyes a few weeks ago and I mixed up some bacon bleu cheese butter for the top. Now you got me wanting to cook steak tomorrow!!