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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-28-2011, 11:19 PM | #91 |
Full Fledged Farker
Join Date: 02-19-09
Location: Las Vegas, NV
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I use far less charcoal in my UDS compared to my 18" WSM (using a water pan). I'd estimate 1/3 to 1/2 of what the WSM uses. If I don't use water, the difference is closer, but the UDS still uses less. The difference between a UDS and a 22 would be significant.
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2x 18.5 WSM, Mini WSM, UDS, Weber Performer, Orange Thermapen, cheapo gasser; KCBS MCBJ |
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