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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-26-2008, 10:35 AM
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#1 |
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is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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ABT Rack and Corer
Do any of the Brethren have this set - How does it work?? Looked interesting as I LOVE ABT's but anything to help in the prep would be great.
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12-26-2008, 10:37 AM
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#2 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-26-2008, 10:40 AM
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#3 | |
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Babbling Farker
  Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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12-26-2008, 10:43 AM
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#4 | ||
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
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I have a corer similar to that one. I don't use a holder, mine go right on the grates.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-26-2008, 10:44 AM
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#5 |
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is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Sorry - Pic is up
Sorry - fam got me some of my favorite micro-brew for Christmas and I had to make sure it was up to my incredibly high standards.
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12-26-2008, 10:44 AM
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#6 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Hmmm...looks interesting. I don't see any bacon wrapped around the ABT's. It looks like they we cut in half and stuffed with cheese. Do you have a link to the website?
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-26-2008, 10:47 AM
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#7 |
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is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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ABT set from King Kooker.com
King Kooker site in the accessories section - I would think it would hold bacon wraped ABT's and the price ($12) looks right.
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12-26-2008, 10:50 AM
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#8 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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I would go with the Iron Desert chile grill and corer.
Here is a review: http://www.homeofbbq.com/2008/06/rev...and-corer.html Both the corer and the grill are excellent products and are highly recommended. As a matter of fact, I have some japs in the fridge now waiting for the Miami/Jets game on Sunday. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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12-26-2008, 03:45 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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That is the style I made mine in. Here is a pic of mine.
  The King Kooker would take up a lot of grill space. Academy sports has a smaller one for@$10  http://www.academy.com/index.php?pag...260-02367-0009 |
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12-26-2008, 04:16 PM
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#10 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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I have 2 racks from Cabela's http://www.cabelas.com/cabelas/en/te...027&hasJS=true
Pros - hold peppers upright so less cheese melting out. Heavy duty Cons - you need small peppers or they don't fit well once wrapped in bacon. Not good if you are making boats - As for seed removal, I just use a vegetable peeler.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-26-2008, 05:28 PM
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#11 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Im a frugal bbq dude.
I take a disposible aluminum pan and punch holes in the bottom and flip it upside down for a holder. I use an oyster shucking knife for scraping out the membrane and seeds from the peppers.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] Last edited by bbqbull; 12-26-2008 at 05:28 PM.. Reason: I spell like chit! |
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