FROM BIG DADDY'S SONG OF THE SOUTH
5-6 pound Boston Butt pork roast 1 cup Big Daddy's Song of the South dry rub Pig Pickin’ Sauce (receipe in text below) Here is my own dry rub. Not too spicy and without the clove or allspice. It really is a wonderful compromise between the pepper based, highly spiced rubs and the very sweet ones. Mix thoroughly. Keep stored in cool, dark place until ready to use. Rub the mixture into pork or chicken and place in refrigerator overnight. Grill, bake or smoke the meat as you ordinarily would. Big Daddy's Song of the South Dry Rub ¼ C Paprika ¼ C light brown sugar ¼ C onion powder 2 T salt 2 t ground nutmeg 2 t ground cinnamon 2 t ground thyme