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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-30-2007, 10:39 PM | #1 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Big Green Egg Table
My red oak table for the egg is in progress. I have New Year's Eve off from work, so I should be finished building in the morning and start the finishing process. I have a HVLP sprayer, so I'll have several coats of water based satin Poly on it in the afternoon.
I'm not a master woodworker. I do best with small pieces or those that can survive a few mistakes. The bigger they get, the more difficult it is to correct your mistakes. So far, this thing is square and as well built as I know how. Pretty proud of my work so far. Taking a lot of lumber though. Here's a picture of my shop.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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12-30-2007, 10:47 PM | #2 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Looks great. Are you going with any casters?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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12-30-2007, 10:49 PM | #3 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Todd, that's looking great!
Of course, it's only photos, but I can't see anything wrong. Nice shop too. I'd love to have that kind of space.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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12-30-2007, 10:50 PM | #4 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Yes. Four wheel drive. The table is only about 32" as is. Should be around 34" tall when done.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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12-30-2007, 10:52 PM | #5 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
Thanks. We have a walk out basement and the shop is the third garage. Its 20x40. Basically two cars deep. A nice set up. Gets a little loud upstairs when I'm running the thickness planer along with dust collection.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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12-30-2007, 10:59 PM | #6 | |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Quote:
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Just me, the Wife, and the Dogs |
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12-30-2007, 11:01 PM | #7 |
Guest
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i'll be needin three of those!
lookin perfect! |
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12-30-2007, 11:02 PM | #8 | |
is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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Quote:
Table is looking great!
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Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq |
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12-30-2007, 11:10 PM | #9 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I'm thinking about taking the tile back for under the Egg and getting an 18' x 18" piece of granite. Lowe's had a black one about 3/4" thick for under $9. Think the granite would hold up to the heat better than the 1/4" ceramic tile?
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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12-30-2007, 11:34 PM | #10 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Tile is the same as I used for my cutting board on top of mine. Framed it with some 1/4 x 2 oak. I saw the marble you're talking about, and it would be the ticket. I used gray concrete 12x12 stepping stone @ $1.27 (Cheap mod).
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Just me, the Wife, and the Dogs |
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12-30-2007, 11:36 PM | #11 | |
Guest
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Quote:
one thing you might want to consider is ash removal in your table design. |
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12-30-2007, 11:45 PM | #12 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
Will use a metal broom pan thingie.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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12-31-2007, 01:15 AM | #13 |
is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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Not a master woodworker?.?.?...... My ass, Delta table saw, Milwakee Radial Arm saw, a whole rack of 48" clamps, and a whole shop Delta Dust collection system.....I am sure you are well past bird houses and simple tables.
And just to be my father in law (his shop is the sickest I have ever seen): "looks like you burned the blade alittle on the cross cuts towards the far bottomof every cut. Your slide my be out of true right"
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Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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12-31-2007, 03:41 AM | #14 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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If i still had my woodworking business i would hire you in a second. Looks great. Man i miss my shop
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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12-31-2007, 03:52 AM | #15 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Still shake my head at that score. A great find indeed!!!!!!!
Congrats Dan
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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