MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-15-2013, 10:08 PM   #1
Budman1
is one Smokin' Farker

 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
Default Chime bone pRon..

I wanted to do some ribs for father's day tomorrow, but the weatherman says another inch of rain is coming. So I searched doing partially cooked ribs, and the results were mixed. But, I'm going to try it anyway. I did 3-2-1 method, stopping at 3 hrs, agave juiced and foiled, in the fridge, and figured I would either finish on the gasser or the oven tomorrow, depending on the weather. In the mean time, I did do the chime bone and trimmings on the UDS while doing the ribs, and they come out awesome.
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist.

Bob
Semper Fi
Budman1 is offline   Reply With Quote




Old 06-16-2013, 09:10 AM   #2
Desert Hawg
Full Fledged Farker

 
Desert Hawg's Avatar
 
Join Date: 05-17-12
Location: Buckeye, AZ
Default

I would fight your dog for some of that.
__________________
:tumbleweed:
Desert Hawg is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:00 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts