Smoking a Turkey

My Brother in Law is giving me his smoker. He does metal work and built himself a nice offset smoker. He wants to build himself a new one and to get himself motivated he is giving his old one to me. So now that I have a smoker that will hold a lot of meat my dream of doing some catering could become a reality. My wife and I were talking about this and we thought that smoking some turkeys for people around Thanksgiving might be one way to make some extra money. The only problem is, turkey is something I have yet to smoke. So I thought I would ask for any recipes, tips and tricks for smoking a turkey. Any input would be greatly appreciated. I have lots of time to practice!!

dog, turkey is a very easy cook. There are lots of marinades and injections available, you can try some of those but here's what works best for me.
Melt a stick of butter(real butter), allow to cool until just liquid enough to work in your injector. Inject through out the breast.
You can season it up, but turkey usually has to feed OL's and kids so I keep the bird relatively plain and let the smoke do the flavoring.
Turkey isn't tough and doesn't require the long cooking times we associate with tenerizing other Q cuts, higher cooking temp will work great, 275-300 works well for me.
As soon as the thigh reaches 180, pull the bird to prevent drying.
Simple and very tasty. Pecan adds a great color to poultry and apple great flavor so I usually use a blend of the two.

Thanks gentlemen.....I'll use these tricks when doing my own bird in the future.