First attempt St Louis style ribs (pron)

ClintHTX · Dec 17, 2011

BBQ newbie here did 3-2-1 method on UDS. Pretty happy.

Boshizzle · Dec 17, 2011

tortaboy · Dec 17, 2011

I'd be happy also. Great Job!

bluetang · Dec 17, 2011

Beauty way Bro!

ClintHTX · Dec 17, 2011

Thanks guys still have a lot of improving. Over all satisfied with the finished product. But it could always be better. Haha

fnnm358 · Dec 17, 2011

Looks pharkin awesome
Nice job

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Mister Bob · Dec 17, 2011

Nice job, they look great! :thumb::thumb:

jeffjenkins1 · Dec 17, 2011

CarlWayne said:
Thanks guys still have a lot of improving. Over all satisfied with the finished product. But it could always be better. Haha

No matter what happens, this statement will never change, LOL.

Ribs look great!

Jeff

speers90 · Dec 17, 2011

Looks really good!

BigBobBQ · Dec 18, 2011

I think they look pretty darn good so thats awesome.

James Montigny · Dec 18, 2011

Looks good to me.
Who ate them?

Remember that there are many ways to Q, pick your method based on the target audience.

Just Pulin' Pork · Dec 18, 2011

Carl you did well! How did they taste?

Hugo · Dec 18, 2011

I'd be happy with a result looking like that!!

Crash · Dec 18, 2011

You should be proud of those results.....especially for your first St. Louis rib cook.

accuseal · Dec 18, 2011

Looks awesome. Did you put any liquid in the foil?

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Phubar · Dec 18, 2011

Nice looking rack!

Randbo · Dec 18, 2011

looks like you got it! Good Job!!!

BillywannaQ · Dec 18, 2011

Just found the post. Looks really good. You're gonna be chasing the dragon from now on. Welcome to the pursuit of perfection.

KingRanch450 · Dec 18, 2011

Outstanding!