Kirk
is One Chatty Farker
If you were going to put shrimp in an ABT, would it be precooked or raw? I was just wondering if a cooked shrimp might be overdone and rubbery by the time the ABT was done. TIA.
To expand on that, why not toss the shrimps in the processor/blender with some cream cheese and then stuff in the peppers.instead of using decent sized shrimp why not stuff 'em with those little salad size shrimps. you can shove 4-5 of those babies in one pepper and won't even have a rubbery overcooked texture