|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-30-2010, 04:42 PM | #61 |
On the road to being a farker
Join Date: 07-13-09
Location: Palm Coast, Florida
Name/Nickname : Bob
|
I like the way you think!!!
__________________
OTG 26.75", PK 360, Big Easy Turkey Fryer |
|
12-30-2010, 04:53 PM | #62 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Quote:
Guess which one disappeared first?
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
12-30-2010, 05:03 PM | #63 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
|
Okay, this is going crazy...from naked fatties, to fatty virgins, to who know what else...this is starting to make me rethink my sermon for Sunday.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
|
Thanks from: ---> |
12-30-2010, 05:07 PM | #64 |
is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
|
Now after cooking naked/virgin fattys, and your first few stuffed ones you will start thinking..."Wonder if I could roll that into a fatty"
__________________
--Lionel You only fail if you do not try. |
|
12-30-2010, 05:56 PM | #65 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
As I type, I am doing a "test" fatty on the Smokey Joe. I want to make a couple when I'm camping tomorrow, but don't want to fark around with a big-arse smoker. I've never indirect cooked on a Smokey Joe, so I figured I better experiment at home, so I look absolutely brilliant in front of my friends.
I'm starting to get this Smokey Joe smoking thing figured out. I anticipate fatty goodness in about twenty minutes. Oh, it is a simple fatty -- a little Cheddar/Jack cheese inside, and my basic rub outside. No wrap. CD |
|
12-30-2010, 07:38 PM | #66 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
|
Dan after spending the weekend between Billy and Dive do they still let give sermons
__________________
Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
|
12-30-2010, 08:15 PM | #67 |
is One Chatty Farker
Join Date: 01-02-10
Location: Massapequa, NY
|
With 65 replies in less than 12 hours, I'll take it you have your answer.
Now go on to Bacon Pie! http://www.bbq-brethren.com/forum/sh...ad.php?t=81818
__________________
Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired. |
|
12-30-2010, 08:18 PM | #68 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
Ask Cowgirl...
|
|
12-30-2010, 08:31 PM | #69 | |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
|
Quote:
http://www.bbq-brethren.com/forum/sh...ghlight=fattie
__________________
Tom |
|
|
12-30-2010, 08:31 PM | #70 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
|
Nobody and I mean nobody knows more about naked fatties than Bigdog...
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
|
12-30-2010, 08:44 PM | #71 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
|
This thread would make a wonderful sticky....
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
|
12-31-2010, 12:46 AM | #72 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
My Smokey Joe fatty got done. I let it rest, and sliced it up, and put some on a bun, and ate it. I was not sure whether it was a success, so I had to make another fatty sandwich, just to be sure I had enough data to come to a conclusion. I did it purely for science. I didn't want to eat a second fatty sandwich, but I had to do it, for science.
I am pretty sure it worked well. But, I need more data. My next purely scientific experiment is to reheat the remaining fatty tomorrow morning, and see how it tastes with some chicken embryos. If it passes that test, I will consider it a success, from a purely scientific point of view. It is tough job, but somebody has to do it. I hope you all appreciate what I am doing for you. CD |
|
12-31-2010, 06:07 AM | #73 | |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
Quote:
I wonder if you're leaning toward a "fatty sermon" or away from it?!?!?! Long live the naked fatty! I, as many have also said, LOVE a stuffed fatty, but more times than not, I will just unwrap, rub and smoke. Pure goodness. Plus, it's just TOO easy.
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
|
12-31-2010, 08:07 AM | #74 | |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
|
Quote:
True that! I generally use all the leftover rub in the bottom of the bus tub that I use for prepping and roll fatties in it. Larry, Larry, Larry. Now you know why he is in my phone as "Larry the Farker!"
__________________
Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
|
|
12-31-2010, 10:14 AM | #75 |
Got Wood.
Join Date: 06-10-10
Location: Joetown, MO
|
Got all the stuff to make my first fatty.. Gonna stuff it with Green & Red Peppers, Red Onions, Pepper Jack Cheese... Should I cook the Peppers & Onions first??
Thanks for your help.. BR
__________________
"Cause I love Cajun martinis and playin' afternoon golf" |
|
Tags |
fatty, fatty thread, history, roadmap |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Chocolate Chip Fatty and Andouille Fatty | Rich Parker | Q-talk | 11 | 11-08-2009 10:02 AM |
Bacon wrapped stuffed meatloaf, fatty style, with fatty piston | hammerwieser | Q-talk | 6 | 07-20-2009 07:57 AM |
Fatty Friday (dessert fatty pron) | sampson | Q-talk | 9 | 03-01-2008 07:54 PM |
Thread Tools | |
|
|