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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-13-2011, 02:56 PM   #1
Bbqin fool
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Default Nice Butt! (PRON!)

As I promised. Hope you like it! It tastes absolutely wonderful!
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Old 05-13-2011, 02:58 PM   #2
hamiltont
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Oh ya, fine lookin' butt right there. Cheers!!!
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Old 05-13-2011, 03:02 PM   #3
deguerre
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Nice bark, excellent color! I bet it tasted as good as it looks too.

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Old 05-13-2011, 03:27 PM   #4
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It looks great, nice job!
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Old 05-13-2011, 03:29 PM   #5
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mighty tasty looking
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Old 05-13-2011, 03:30 PM   #6
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I will give ya
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Old 05-13-2011, 04:07 PM   #7
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Nice! What rub did you use?
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Old 05-13-2011, 04:15 PM   #8
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Homemade rub! Very happy with how it turned out!
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Old 05-13-2011, 04:28 PM   #9
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Damn good looking butt!
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Old 05-13-2011, 04:32 PM   #10
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Good looking Q, congrats!
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Old 05-13-2011, 05:09 PM   #11
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Fine lookin butt ya got there.
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Old 05-13-2011, 05:40 PM   #12
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I wouldn't be me if I didn't post a comment here, VERY nice BUTT!
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Old 05-13-2011, 05:42 PM   #13
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that looks great, thanks for sharing
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Old 05-13-2011, 05:48 PM   #14
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Pron, work in process.

The day started off with a Lake Dog fitting:


She's getting a little old to be swimming hundreds of yards without any help. So, now that she's 12 she has a life preserver...

Ok, on to barbecue. The injections. That's Butchers' on the right. Lake Dogs special pork injection on the left (with some secret ingredients showing in the back:


Got the 24x24 box loaded and ready to go (that's hickory framing the charcoal):


Butts, Briskets, injections and rubs:

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Old 05-13-2011, 05:52 PM   #15
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Fire lit:


Sweet blue, and VERY thin:



Meat's in there, lookin' good:


A couple of sneak peaks before we foil in a few minutes (from now):



That's it for now, off to foil. I'll probably post a little more tomorrow morning.
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My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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