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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-13-2019, 06:18 PM   #1
zippy12
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Default Ragu!

long day here

https://cooking.nytimes.com/recipes/...9-sausage-ragu

so I butchered this recipe and added...
My smoked bacon ends
hot pepper flakes
My Italian sausage
and red wine

Now for the pics!









get the water out!




















The reducing moisture and concentrating flavors is the key here...

Enjoy!

-Zippy
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Last edited by zippy12; 07-13-2019 at 06:31 PM..
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Old 07-13-2019, 06:21 PM   #2
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looks tasty mate,
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Old 07-13-2019, 06:24 PM   #3
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I would enjoy that plate.
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Old 07-13-2019, 07:10 PM   #4
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As an Italian, I would destroy that. Good pick on the wine. 19 crimes is a good wine
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Old 07-13-2019, 07:10 PM   #5
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I'm definitely up for a plate.
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Old 07-13-2019, 07:34 PM   #6
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I'd hit that HARD, Zip.

Appreciate the recipe and the pictorial, too.
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Old 07-13-2019, 07:37 PM   #7
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Looks excellent!
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Old 07-13-2019, 08:43 PM   #8
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I would taste it.
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Old 07-14-2019, 07:11 AM   #9
zippy12
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Thanks everyone... I had made Bolognese before but I like the ragu better....
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Old 07-14-2019, 12:37 PM   #10
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Looks tasty from here too!
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Old 07-16-2019, 06:28 AM   #11
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Well this is like getting a second helping.
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Old 07-16-2019, 06:50 AM   #12
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Looks AMAZING!!! I'd definitely hit that!!!
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