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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-16-2011, 03:49 PM   #1
PatioDaddio
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Join Date: 05-04-08
Location: Boise, Idaho
Default Recipe: Praline Bacon (pics)

Praline Bacon!

I've taken my Pig Candy recipe to a whole 'nother level. It's the same
sweet, salty, smokey and slightly spicy base recipe, with the added
flavor of caramel and crunchy pecans.



As I say, this isn't so much a new recipe as it is an extension or adaptation
of the previous recipe, so I won't repeat the base recipe here. Instead I'll
just mention the added ingredients and steps.

I will be using this bacon in a new recipe that I'm developing -- Praline
Bacon Bread Pudding with Rum Raisin Crème Anglaise.

Additional Ingredients
1/2 cup Pecans, chopped fine
1 Tbsp Pampered Chef Sweet Caramel Sprinkle (optional)
2 Tbsp Maple syrup

Method
Prepare the Pig Candy as stated in the original recipe

Dust one side of each bacon slice with pecans just after the last flip and
syrup baste.



Sprinkle each slice with a little of the caramel.



Bake an extra three minutes.

Lightly and carefully brush the pecans with syrup.

Bake an extra three minutes.

Remove the bacon and let cool per the original recipe.

Enjoy!

-----

John
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Old 04-16-2011, 07:13 PM   #2
smokemaster1
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Default

That's sick!! You should be arrested for making it better! Shame on you.
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Old 04-16-2011, 07:15 PM   #3
PatioDaddio
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LOL! Thanks.

John
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Old 04-16-2011, 07:17 PM   #4
bluetang
somebody shut me the fark up.

 
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Location: Stuart, Fl
Name/Nickname : Mike
Default

Have mercy! That is gonna happen here, what a great combination of flavors!
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Avatar by landarc, thanky!
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Old 04-16-2011, 09:35 PM   #5
Hoss
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Location: Hernando,MS
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I have seen the maple/pecan version before.The caramel is a new addition,looks yummee!
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Old 04-16-2011, 09:55 PM   #6
Drew
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Wow, am lost for words!
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Old 04-16-2011, 09:58 PM   #7
Boshizzle
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Location: Virginia
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Looks great! I have a recipe for this I got from a place down in New Orleans and have been wanting to try it. Thanks for posting.
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Last edited by Boshizzle; 04-16-2011 at 10:49 PM..
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Old 04-16-2011, 10:34 PM   #8
PatioDaddio
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Thanks, all!

The bread pudding just went in the oven mere moments ago.

John
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Old 04-17-2011, 09:16 AM   #9
tim hawk
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Thumbs up great

Gonna try that for sure.
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Old 04-20-2011, 04:31 PM   #10
PatioDaddio
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FYI - I just posted the bread pudding recipe.

John
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Old 04-20-2011, 04:56 PM   #11
deguerre
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Location: Memphis, TN...Formerly of Decatur, AL
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Ooooo cher! Laissez les bon temps rouler! Praline! Woo hoo!
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Old 04-20-2011, 05:23 PM   #12
leanza
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Nice work John. Looks very nice.

Bacon's like a blank canvas.
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