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Old 07-15-2019, 12:00 AM   #1
Found some matches.
Join Date: 07-16-17
Location: Mission Viejo,CA
Default 1st time reverse searing. 2.75 pound cowboy steak. 275* in oven followed by 5 minutes on grill.

As the title says I reversed seared a cowboy steak tonight. Pretty happy with the results. Feedback welcomed!
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Old 07-15-2019, 06:51 AM   #2
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Great looking steak!! Oh yes, reverse searing is a home run.....nice job!!
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Old 07-15-2019, 06:53 AM   #3
somebody shut me the fark up.

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You can do one for me like that anytime, looks good
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Old 07-15-2019, 09:29 AM   #4
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Why would you do it in the oven?
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Old 07-15-2019, 01:06 PM   #5
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That looks great! My bro-in-law does his the same way but goes lower than 275 in the oven (I want to say 200°) and throws it on his Green Egg at 800°+ for a couple of minutes. I like to throw mine in the smoker first to add some extra flavor.
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Old 07-15-2019, 04:39 PM   #6
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That's how I cook those monsters. Indirect on the 26" kettle with a chunk of wood then finish with a sear.

Awesome looking steak, nice job.
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Old 07-15-2019, 08:18 PM   #7
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Looks good to me that’s how I do em too. My favorite cut of steak to cook and eat.
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Old 07-15-2019, 10:02 PM   #8
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Join Date: 10-18-06
Location: Houston, TX

Steak that thick, reverse sear is the only way to go. But why in the oven? Low temp with wood smoke on grill is much tastier in my opinion. That said, it looks dead on perfect and I am sure it was delicious

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Old 07-15-2019, 10:43 PM   #9
Found some matches.
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Did this on my Big Green Egg and GrillGrates. Turned out great!
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Old 07-16-2019, 06:59 AM   #10
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Looks delicious!
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