Beef its whats for dinner... on the mini

Fwismoker

Fwismoker

somebody shut me the fark up.
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Sure doesn't take long nekkid... only 2 1/2 hours.






Yes i took a bite out of it! :biggrin1: A little olive oil and SPOG...can't beat it. OBTW who ever started the don't get smoke rings with olive oil it's not true. I know some don't care for it but it doesn't interfere with rings, i like it to hold on the rubs and i feel it helps keep things moist.

Thanks for lookin:grin:
 
Glad your still using the mini.
 
loco_engr said:
Dayum!

What temp do you shoot for?

Thanks
Click to expand...
I didn't have my Mav in and just went off the temp gauge but it was 245-250 pretty much the whole time. It should have been fairly accurate.

code3rrt said:
Those are some great lookin' beef ribs!

KC
Click to expand...

c farmer said:
Glad your still using the mini.
Click to expand...
It'll always be my go 2 smoker....can't see that ever changing, especially the smaller things.

Thanks them were tasty! ))
 
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