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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-25-2014, 06:16 PM | #1547 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 08-14-13
Location: Arlesey, Bedfordshire UK
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Epic journey, fantastic read....read the full story here, now heading off to FB to check out more.
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Equipment we use but are not sponsored by; Weber WSM 47cm, BBQ Guru PartyQ, iGrill, Thermapen, BIG K Charcoal, Cambro UPC400 |
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03-25-2014, 07:16 PM | #1548 |
Found some matches.
Join Date: 03-16-14
Location: Cedar Falls,IA
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Great thread. Planning a cross country trip this summer - and had to put this on the map!
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03-25-2014, 10:02 PM | #1549 |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Big catering orders are starting to roll in. Got one for 50 tomorrow, another next week, and had somebody leave a message on the machine yesterday about doing 150-200.
So, who wants to buy me another smoker? Need to add to staff as well, because three of my cooks are occasionally getting into OT territory. They are working their asses off and I appreciate it, but they are tired and I can tell. Plus, since they are working all they can, I'm screwed if anyone wants to take time off, calls in sick, etc. We've also been discussing moving to table service so that we can keep take-out separate. The system right now isn't working when it's busy. There's a line out the door and some people have already called ahead for pick-up order, others are in line to eat in, and people waiting for their take-out are just sitting in booths or seats waiting for their food so those who do want to dine in can't find a seat even though there may be some available, etc. It's a clusterfark. Good problems to have, no doubt, but it's certainly something that wasn't anticipated from the beginning. |
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03-25-2014, 11:36 PM | #1551 |
On the road to being a farker
Join Date: 06-06-11
Location: Woodridge,IL
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03-25-2014, 11:51 PM | #1552 |
is one Smokin' Farker
Join Date: 08-13-03
Location: Nekoosa, Wi
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well it's almost home for her right??
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Buzz(2FAT) KCBS #9269 and #4605 Blazen Gridiron BWS Competitor--sold BWS Pro Jr--sold BWS party(all SS) BDS--on loan BGE |
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03-26-2014, 02:57 AM | #1553 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Kate Upton + brisket fat... I'll make the damn trip to see that.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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Thanks from: ---> |
03-26-2014, 06:23 AM | #1554 | |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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Quote:
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03-26-2014, 09:01 AM | #1555 |
Full Fledged Farker
Join Date: 05-06-07
Location: Littleton, Colorado
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Maybe even another smoker or some equipment to purchase.
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Bo Klose 24x50 BYC Backwoods Fatboy Weber Kettle [COLOR=blue]Rock Chalk Jayhawk Blue[/COLOR][COLOR=black] Thermapen[/COLOR] Weber Gasser (out of gas) |
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03-26-2014, 10:12 AM | #1556 | |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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Quote:
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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03-26-2014, 10:28 AM | #1557 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Why not a "pickup only" line? I still think you should only take phone orders for a certain amount of money or lbs.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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03-26-2014, 10:36 AM | #1558 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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Pecan Lodge has a separate "Express Line" where it takes 5-10 minutes vs over an hour. To qualify for the express line you have to order at least 5 lbs of meat.
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03-26-2014, 10:52 AM | #1559 |
Full Fledged Farker
Join Date: 01-21-14
Location: NH
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How about a take out window? Keep the inside from getting overwhelmed.
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I'm just here to see what cowgirl cooked. |
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03-26-2014, 12:11 PM | #1560 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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If there was ever a thing to qualify for "pics or it didn't happen" it would be this.
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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Thanks from: ---> |
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