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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 11-23-2008, 12:04 PM   #31
Garth57
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Which farmers market and what days are you there? Just Saturdays? Would like to stop by and taste for myself.
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Old 11-23-2008, 12:32 PM   #32
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Watts Farmers Market on 103rd & Central 10-2 on Saturdays.
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Old 11-23-2008, 02:23 PM   #33
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Good Luck to ya Bigmista I know you will do well.
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Old 11-23-2008, 04:17 PM   #34
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Cool deal Neil. I'll take the Bigmista special with ribs and tri-tip (MOINK). Do what you love and the money will follow.
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Old 11-23-2008, 09:50 PM   #35
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Congrat's to the Mista family!
We are all following you as you head towrd your dreams, Neil.
You are also an inspiration to those of us who want to get into catering BBQ but are a bit timid.
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Old 11-23-2008, 10:30 PM   #36
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Quote:
Originally Posted by Bigmista View Post
Watts Farmers Market on 103rd & Central 10-2 on Saturdays.

So, how did you do this weekend?
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Old 11-23-2008, 11:08 PM   #37
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We made about $250 after MrsMista did the final tally.
Nobody knew we would be there.
Nobody was familiar with us there.
SO not too bad for the first time.
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Old 11-23-2008, 11:19 PM   #38
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Quote:
Originally Posted by Bigmista View Post
We made about $250 after MrsMista did the final tally.
Nobody knew we would be there.
Nobody was familiar with us there.
SO not too bad for the first time.
That sounds pretty good to me for a first Saturday! :D
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Old 11-23-2008, 11:54 PM   #39
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Yeah we were satisfied. They are closed next Saturday for the holiday, then we will back out there. MrsMista is going to drop off flyers at the surrounding businesses and churches to let them know we are out there.
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Old 11-24-2008, 12:32 AM   #40
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looks Great!!! I am so jealous.
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Old 11-24-2008, 08:11 AM   #41
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CONGRATS..... now go kick butt
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Old 11-24-2008, 08:13 AM   #42
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Congrats Neil! Look forward to seeing how you do. Out of curiousity ... do you know if they have ever had a BBQ vendor at this farmers market before?
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Old 11-24-2008, 12:23 PM   #43
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Great Pics! Now you get to find out if the layout is right or start making plans for Rev 2.0.
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Old 11-24-2008, 12:44 PM   #44
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Quote:
Originally Posted by biffleg View Post
Congrats Neil! Look forward to seeing how you do. Out of curiousity ... do you know if they have ever had a BBQ vendor at this farmers market before?
They did have a BBQ vendor before but he moved out of state.

Quote:
Originally Posted by TysDad View Post
Great Pics! Now you get to find out if the layout is right or start making plans for Rev 2.0.
First thing we are going to do is get 2 more jack stands so we will have 2 at the hinges of the tailgate and 2 at the end of the tailgate. Them we will put plywood on the tailgate and roll the spicewine out on to the gate while we are cooking. That will eliminate taking the smoker on and off of the trailer.
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Old 11-24-2008, 12:53 PM   #45
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Neil, you might try placing an announcement on Craigs list that covers that area.

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