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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2013, 11:49 PM | #16 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks like a great time! Too bad Guerry couldn't make it in person. Maybe.....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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Thanks from:---> |
09-23-2013, 02:01 AM | #17 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Ok I have some food pics from the bash also. Here ya go!
Those tasty ABT's gtr's Fatty. Damn it was good on a biscuit! See? I told ya! I had 2 helpings of these beans. Roadside chicken was delish! Some of the biggest farkin blackberries I have ever seen! Tri-tip. You want it don't you? Awww yeah baby. Pulled Pork with vinegar sauce. Had mine on Hawaiian bread. Disco Bread. Nuff said. Ribs. Ooooo...pretty!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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Thanks from: ---> |
09-23-2013, 06:39 AM | #18 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Looks fantastic, Guys! Would have loved to hang out with with such great Brethren.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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09-23-2013, 07:37 AM | #19 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Not enough cooks or cookers!
Great looking food, it must of been a blast getting together and sharing good times and good food.
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~Ren~ Fat Kids Club Founding Member |
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09-23-2013, 10:04 AM | #20 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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We had a ball! Can't wait to do it again!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-23-2013, 10:25 AM | #21 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I should know soon if we can make this a twice yearly event, one in May and one is September.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from:---> |
09-23-2013, 02:49 PM | #22 | |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Quote:
Where's the group picture?
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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09-23-2013, 03:54 PM | #23 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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EXCELLENTLY DONE Y'ALL!!! Hey Mr. Mista, is that Disco Bread recipe a secret? (Please say no...) The texture looks fan farking tastic from the pics in both threads.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-23-2013, 04:24 PM | #24 | |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
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Quote:
I loved that Disco Bread and I gotta give it a try at some point.
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MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
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09-23-2013, 05:32 PM | #25 |
Full Fledged Farker
Join Date: 09-23-10
Location: Fullerton, CA
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I'm kicking myself for missing this, but my schedule just wouldn't cooperate. Looks like a heckuva fun time. I look forward to the next one.
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22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
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09-23-2013, 05:37 PM | #26 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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1 members found this post helpful. |
09-23-2013, 06:29 PM | #27 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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I love that fire pit!!!!!!
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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09-23-2013, 08:56 PM | #28 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW Looks Like a Great Time Food looks great I too thought the bread looked really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-23-2013, 09:38 PM | #29 |
Full Fledged Farker
Join Date: 10-14-11
Location: Bryant, AR
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That looks like it was a blast!
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UDS, COS |
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09-23-2013, 09:55 PM | #30 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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We had a blast!
Great Food, Great People! Many of the Wives where there as well! Some of the nicest Folks I've ever met! CD even flew in from Texas to join us! Everyone found a way to pitch in to make this a great event! The weather was perfect!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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