Winner, winner, chicken dinner...

BBQ Bandit

BBQ Bandit

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Who's gonna call fowl on this one?:becky:

Fryers on the left... roasters on the right....

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picture.php


Almost there... confirming with a super-fast Bandit blue Thermapen...
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picture.php
 
Wow, looks great! What time should I be over? If I start walking now I can probably be there by May 20th or so.
 
That's some mighty fine lookin' bird. How did you season and smoke it?
 
Looks really good Bandit, so does the inside of the cooker, damn, thats clean!

Scott
 
Dallas Dan said:
That's some mighty fine lookin' bird. How did you season and smoke it?
Click to expand...

Temp @ 225*, fueled with Stubbs natural charcoal... flavored with cherry wood chunks. Time around 3 1/4 hours.

Seasoning: Experimented with Dollar Tree brand - Blazin' Blends - New Orleans Style Seafood and Chicken seasonings. (Strong salt content)
 
Looking good!!!!!!!! Let me know how it comes out fed another group Saturday with your chicken recommendations so keep them coming!
 
Looks like some good eats bro! :hungry: That's a pretty sweet looking super-fast Bandit blue Thermapen your using there :thumb: Thanks again for everything Bob! God will bless you back for sure!!! Take care man!

Jay
 
Looks ready for my fork!!

Looks like you splathched the left and kept the right intact??
How was that Dollar Tree seasoning?
 
TactTm1 said:
Looks ready for my fork!!

Looks like you splathched the left and kept the right intact??
How was that Dollar Tree seasoning?
Click to expand...

Actually all the birds were done intact... not spatched.
Had different amounts of the seasonings sprinkled on each chicken... would be better mixed with a non-salt/herbal/heavier kick combination.

That's ok, too... pull the skin off tomorrow for another family's favorite... chicken salad! :thumb::thumb:
 
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