Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-17-2013, 06:05 PM | #16 | |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
|
This is EASY!
Quote:
__________________
Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
|
|
07-17-2013, 07:48 PM | #19 |
Knows what a fatty is.
Join Date: 09-24-12
Location: Milwaukee
|
Julia Child used to say that "pork likes apples," meaning apples and pork go together. I started fermenting cider from a local orchard. That stuff is unbelievably awesome with anything pork.
Nice hoppy IPAs are great with bbq sauce. Porters and bocks are nice with beef, and nice mild pilsners/wheats are good with chicken. |
|
07-17-2013, 07:54 PM | #20 |
On the road to being a farker
Join Date: 07-06-13
Location: Chesterfield Va.
|
Michelob Ultra.... I'm diabetic and have to watch my carbs. Every once in a blue moon ill live a little and have a Fat Tire.
|
|
07-17-2013, 07:54 PM | #21 |
Full Fledged Farker
Join Date: 06-15-11
Location: Tyler, Tx
|
I usually like to open one of these
|
|
07-17-2013, 08:08 PM | #22 |
On the road to being a farker
Join Date: 07-04-13
Location: Fisher, Ill
|
Mmmmm... Budweiser... Goes great with anything! Now I néed one..
|
|
07-17-2013, 09:52 PM | #23 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
|
Easy. From Nov-Feb, Sierra-Nevada Celebration Ale.
The rest of the year- S/N Torpedo, Dogfish Head 60 Min IPA, 2 Roads 2xIPA, Founders Centennial IPA.
__________________
hopelessly, helplessly, happily addicted to a shipload of Webers |
|
07-17-2013, 09:58 PM | #24 |
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
|
Newcastle Brown Ale goes with all BBQ.
__________________
Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
|
07-17-2013, 11:35 PM | #25 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
|
I drink Blue Moon with everything!
__________________
Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
|
07-18-2013, 12:55 AM | #26 |
Got Wood.
Join Date: 01-07-12
Location: Augusta, GA
|
Free and Cold is always welcome especially if it is from someone who has good taste in beer.
being a young buck i have not really started to pair different beers with different meats just yet but I do like something that is mild yet flavorful when eating cue so i can taste the smoke, rub, and meat clearly. |
|
Tags |
beef, BEER, chicken, compliment, pairing, pork |
Thread Tools | |
|
|