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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-10-2008, 06:11 PM   #1
is one Smokin' Farker
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Join Date: 04-27-07
Location: Mattoon, IL
Default No pics....didn't happen

I tried ZBQ's rolled/stuffed pork loins tonite
I way overestimated cooking time. I put in on at noon, checked it a 4:00 and the ultra fast, ultra accurate RED thermapen read 206 deg.

Chit was so dry it was inedible. Had on piece, the rest hit the trash. Man I miss the dog.

Crankin out Q on my ECB since 2005
UDS born September, 2007
22" Weber Kettle
18" Weber Kettle
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Old 05-10-2008, 06:21 PM   #2
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Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby

If it was just dry and not to tuff. Take out of the trash and put in a pan and add 2 cups of applecider not juice. Cover tightly and simmer in oven for a short while on about 250. Rehydrated and tender use applesauce on the side.
Weber One Touch Gold
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