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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2013, 02:54 PM
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#1 |
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is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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Brisket and Burnt Ends
Started with a 14 pound untrimmed brisket, injected with homemade smoked au jus from the prime rib cook a week ago and refrigerated the brisket overnight, then trimmed and also seasoned with Tatonka Dust.
 ----- Had the WSM holding steady between 235º and 250º the entire cook smoking with cherry.  ----- Here is the brisket about 7 hours in just prior to separating the point and foiling the flat to go back in the WSM.  ----- Burnt ends from the brisket point were made with Tatonka Dust, brown sugar, Blue Moon - Belgium pale ale and a little Plowboys Sweet 180 was added right before serving.  ----- A hash-brown casserole and sweet corn brushed with garlic olive oil and seasoned with Big Poppa's Jallelujah Bacon Jalapeño rub on the grill with a foiled pan on burnt ends on the lower rack with the brisket was resting in a cooler, this brisket cooked a little over 11 hours.  ----- Brisket being sliced...  ----- and now plated...  ----- and a close up for your viewing pleasure.  Thanks for looking!
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Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns. Visit our website – [url]www.OwensBBQ.com[/url] Like us on Facebook – [url]www.facebook.com/OwensBBQ[/url] |
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09-02-2013, 03:01 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, nice cook and good looking dinner there
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-02-2013, 03:35 PM
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#7 |
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On the road to being a farker
Join Date: 08-23-13
Location: Pittsburgh, PA
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If I had my choice between a good woman and your pan of burnt ends, ........I would take the burnt ends, offer some to the good woman and convince her to come with us! Hahahaha! They look damn good!!!!!
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"Just keepin' it GRILL"....on an Ugly Drum Smoker! |
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09-02-2013, 05:32 PM
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#8 |
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Full Fledged Farker
Join Date: 04-30-12
Location: Huntsville, AL
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You nailed that brisket dead ass on!!
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CUSTOM VERTICAL SMOKER | PRIMO XL | WEBER PERFORMER PLATNIUM | WEBER WSM 22.5 STARS AND BARS COMPETITION BBQ TEAM HUNTSVILLE, AL ROLL TIDE ROLL!
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09-02-2013, 05:44 PM
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#10 |
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Quintessential Chatty Farker
  Join Date: 08-23-13
Location: In the woods
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That Brisket looks awesome!!!!
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-02-2013, 07:23 PM
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#11 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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WOW! Very nice!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-02-2013, 08:11 PM
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#13 |
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Is lookin for wood to cook with.
Join Date: 06-28-13
Location: Rochester, MI
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Looks awesome! How much longer did you cook in the foil? Looking to do first brisket this weekend. Any advice is appreciated
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Primo Oval, Superior SS-3, TEC Patio II Infrared, Super fast Thermapen |
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09-02-2013, 08:28 PM
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#15 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Great cook, all looks delicious!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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