TommyGipsson
Well-known member
- Joined
- Dec 13, 2018
- Messages
- 22
- Reaction score
- 37
- Points
- 13
Love the Q-Talk forum. Lurked way too long.
My dad was from East Texas. I grew up with BBQ. Started cooking with offsets in the mid 90s. Was a member of my brother's competition team in early 2000s. His team was the MN state KCBS grand champion in 2001, and we went to the American Royal that year. I stopped competing in mid 2000s, but never stopped backyard cooking (which is my true passion--cooking for family and friends).
Learned some about BBQ over the years. Firmly believe, however, that this old dog can still learn new tricks. Especially from the diverse, creative and talented group of contributors to the Brethren forums. Always eager to learn more.
My dad was from East Texas. I grew up with BBQ. Started cooking with offsets in the mid 90s. Was a member of my brother's competition team in early 2000s. His team was the MN state KCBS grand champion in 2001, and we went to the American Royal that year. I stopped competing in mid 2000s, but never stopped backyard cooking (which is my true passion--cooking for family and friends).
Learned some about BBQ over the years. Firmly believe, however, that this old dog can still learn new tricks. Especially from the diverse, creative and talented group of contributors to the Brethren forums. Always eager to learn more.
