Tequila Pork Tenderloin (pics)

cmcadams · Jul 5, 2009

I smoked then seared a pork tenderloin today, after letting it sit in Patron tequila, lime, olive oil, garlic, hot pepper, s&p and agave nectar.

Pork was smoked at 250 degrees F until it was at 120 internal, then seared. My wife likes it medium, so I took it to about 145 then rested.

Along with that, I grilled some Swiss chard and, thanks to DivaQBBA, some melon skewers that got balsamic glaze added to them. Served with a campesina (muddle lime and sugar, ice, tequila).

OUT OF ORDER · Jul 5, 2009

wtf man thats outstanding looking nice job on food and pron

ZBQ · Jul 5, 2009

Makin me hungry right before bed!!

Very nice looking, and I'll bet even better tasting plate Curt!

Desert Dweller · Jul 6, 2009

Lookin good Curt, very good!

wildcat89 · Jul 6, 2009

Thanks, its late and now I am very hungry!!!

Brian in Maine · Jul 6, 2009

I'd hit that. Nice job.

CB · Jul 6, 2009

oh bruthuh - good looking food!

Que-Dawg · Jul 6, 2009

Very nice I really like the plating

Ron_L · Jul 6, 2009

Dude! You use Patron for a marinade? I need a better job :-D

Pork looks great! Done just right.

I've never heard of a campesina but I love Caipirinhas. Basically the same thing but use Cachaca (Brazilian loquor made from sugar cane. Similar to tequila) so I am sure I would like your concoction!

Greendriver · Jul 6, 2009

God that looks good and sounds good too.

cmcadams · Jul 6, 2009

Ron, I got the patron for doing the recipe.

And I came by the campesina because of all the caipirinhas I've been making this summer with Leblon cachaca.

Ron_L · Jul 6, 2009

cmcadams said:
Ron, I got the patron for doing the recipe.

Like I said... I need a new job. One that get's me free Patron

(Yeah, I know it's not your job :-D)

cmcadams · Jul 6, 2009

I'd take a real job right about now.

cmcadams · Aug 6, 2009

Ok, the recipe if finally up... http://patronsocialclub.com/stories/display/1216?pid=8

You have to sign in to the site, but I haven't gotten any junk mail, and it's a decent site overall.

landarc · Aug 6, 2009

Man, that is some good looking food, nice touch with the cocktail matching. You are fancy.

BTW, that food pron is very RTD-ish

cmcadams · Aug 6, 2009

The cocktail was because Patron commissioned the recipe.

Chipper · Aug 6, 2009

Beautiful and certainly worth a try. Drinks too!

Phubar · Aug 6, 2009

Looks too good to be true!
Outstanding photography and recipe sounds mighty fine.

Smokey Al Gold · Aug 6, 2009

Ron_L said:
Dude! You use Patron for a marinade? I need a better job :-D

Pork looks great! Done just right.

I've never heard of a campesina but I love Caipirinhas. Basically the same thing but use Cachaca (Brazilian loquor made from sugar cane. Similar to tequila) so I am sure I would like your concoction!

LOL I hear you I can barely afford Patron to drink but that food looks amazing!!!!!! I need to start eating like that healthy with glass of I don't know what but I want it!

Big George's BBQ · Aug 6, 2009

Looks great

Tequila Pork Tenderloin (pics)

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