got lucky. I had some time, a rifle and found something to shoot. I have a good recipe for sausage, but I'm looking for something new. Anybody have something they are willing to offer up?
Venison and sausage?
- Thread starter Jorge
- Start date
B
BigBelly
Guest
Here is a very simple recipe for venison sausage.
Venison Sausage
1 lb ground venison
1/2 lb. ground beef
1/2 lb. ground pork
1 teaspoon course ground pepper
1 cup water
2 tablespoon quick curing salt
1/2 teaspoon garlic powder
1/2 teaspoon marjoram
1 tablespoon mustard seed
If you are looking to make some salami then try this recipe out.
Salami
3 lbs. ground venison or beef or combination
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon mustard seed
1/2 teaspoon mustard powder
1 cup water
3 tablespoons Morton's Quick-Curing Salt
Mix ingredients well. Divide in 2 parts.
Roll in foil and boil in water for 1 hour.
Pick holes on bottom of foil for draining.
Return to refrigerator for 24 hours before cutting.
Venison Sausage
1 lb ground venison
1/2 lb. ground beef
1/2 lb. ground pork
1 teaspoon course ground pepper
1 cup water
2 tablespoon quick curing salt
1/2 teaspoon garlic powder
1/2 teaspoon marjoram
1 tablespoon mustard seed
If you are looking to make some salami then try this recipe out.
Salami
3 lbs. ground venison or beef or combination
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon mustard seed
1/2 teaspoon mustard powder
1 cup water
3 tablespoons Morton's Quick-Curing Salt
Mix ingredients well. Divide in 2 parts.
Roll in foil and boil in water for 1 hour.
Pick holes on bottom of foil for draining.
Return to refrigerator for 24 hours before cutting.
