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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-03-2013, 11:18 PM
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#1 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Some Tri Tp for dinner W/pRoN
Started with a Tri Tip al trimmed and seasoned with worcestershire, gr garlic and Montreal steak seasoning.
 Threw on some shrooms to go along........  and red taters  Started with the tri tip indirect on the Kettle with Kingsford Comp and Mesquite wood for smoke, love mesquite on beef.  cooked a little slow to start with to give it a good smokey flavor. Cooked initially to 115 degrees, pull it off the Kettle to allow the coals to get hot, hot, hot, then on again to sear and get to the 130 range    The shrooms  A few shots of the Tri Tip at rest and sliced.....   Plate shots and bite shots.....   Mighty, mighty, mighty good! Loved every bite. Hope you enjoyed  .KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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11-03-2013, 11:21 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Sure did, I" have tried some Tri Tip and been underwhelmed,
I still have a couple that I will try your way
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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11-04-2013, 05:27 AM
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#6 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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Yup fine lookin meal there
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-04-2013, 06:09 AM
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#8 |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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That looks mighty tasty!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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11-04-2013, 06:24 AM
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#9 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Perfection!
Now I know what I'm pulling out of the freezer for dinner.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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11-04-2013, 07:52 AM
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#10 |
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Knows what a fatty is.
Join Date: 09-13-13
Location: Greenville, SC
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If you don't mind me asking a noob question, how did you prepare those mushrooms? Every time I try to cook mushrooms they come out dry and don't have as good of a flavor as a restaurant (maybe I'm using the wrong heat?). Those look perfect!
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11-04-2013, 08:43 AM
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#11 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Great cook and pics!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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11-04-2013, 08:50 AM
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#12 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really Great
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-04-2013, 09:02 AM
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#13 |
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is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Gotta love a farkin tri tip.
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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11-04-2013, 09:11 AM
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#14 |
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is One Chatty Farker
Join Date: 01-02-10
Location: Massapequa, NY
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Very done well!
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Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired. |
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