This is how it all happened!

D

dport7

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• Oct 14, 2013

• #1

Pork loin on sale $198 per pound. 7 pounder.
Started it around 7:30AM Sat. morn

After soaking the beans overnight, they went into the cast iron kettle and
over the fire around 9:00AM with some onions green pepper jalapeño pepper from the garden and homemade BBQ sauce.

It all came together around 6:00 PM then back on the fire to simmer till
around 9:00PM

I don't know what happened to that big chunk missing from the roast, must have fallen in my mouth by accident LOL.

Sorry, no pics of the day after, the way everyone attacked it I had to throw
down the camera and fight my way in to get one bowl full and a sammy.

 

Last edited: Nov 24, 2013

cowgirl

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• Oct 14, 2013

• #2

Mmmm.... looks delicious, and I love the looks of your yard and cooker too!!

 

peeps

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• Oct 14, 2013

• #3

That's one expensive pork loin! Cost more than Earl! :O

 

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jeffturnerjr

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• Oct 14, 2013

• #4

Looks great! Pork loin at $198 a lb.....hmmmmm.... Worth it.

 

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charrederhead

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• Oct 14, 2013

• #5

Cool pit!

 

jeffjenkins1

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• Oct 14, 2013

• #6

Nice looking grub there!

Jeff

 

CharredApron

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• Oct 14, 2013

• #7

Sweet, playing with fire! Yup!!!

 

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dport7

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• Oct 14, 2013

• #8

peeps said:

That's one expensive pork loin! Cost more than Earl! :O

Click to expand...

I didn't know, Whats a good price?

 

peeps

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• Oct 14, 2013

• #9

dport7 said:

I didn't know, Whats a good price?

Click to expand...

Certainly not $1400...

 

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mikeleonard81

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• Oct 14, 2013

• #10

peeps said:

Certainly not $1400...

Click to expand...

:laugh: I think he forgot a decimal!

 

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dport7

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• Oct 14, 2013

• #11

peeps said:

Certainly not $1400...

Click to expand...

I'll keep that in mind, always looking for the best price.

 

landarc

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• Oct 14, 2013

• #12

Nice cook, weird how that roast split like that, go figure

 

sliding_billy

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• Oct 15, 2013

• #13

Nice cook.

 

Titch

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• Oct 15, 2013

• #14

That looks so moreish :clap2:

 

Phubar

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• Oct 15, 2013

• #15

Nice!

 

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dport7

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• Oct 15, 2013

• #16

landarc said:

Nice cook, weird how that roast split like that, go figure

Click to expand...

Thats the first one I've seen like that, it was split when I took it out of the
packaging.

 

BASSER

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• Oct 15, 2013

• #17

I've never seen a pork loin like that. Looks great!

 

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dport7

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• Oct 16, 2013

• #18

BASSER said:

I've never seen a pork loin like that. Looks great!

Click to expand...

That was a great tasting piece! When mixed with those beans, MMM
loin and beans try it you'll love it.

 

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ChickenWang

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• Oct 16, 2013

• #19

The food looks great !

 

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• Oct 17, 2013

• #20

I have seen pork loin packed in that fashion. The whole long loin is almost cut in half, then folded over. Easier to put in the meat case. It also can be tied to be a more consistent thickness for roasting, as a whole loin tapers front to back.