Wyobulldog
Knows what a fatty is.
- Joined
- Mar 9, 2010
- Location
- Worland WY
Just got the word, the whole hog I'm smoking this weekend weighs 197 lbs. I'm figuring 18 to 20 hours @ 200-225 should do it? Any suggestions?
Mike
Mike
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Its A BIG PIG!
- Thread starter Wyobulldog
- Start date
BluesDaddy
Full Fledged Farker
- Joined
- Mar 18, 2010
- Location
- South Metro Atlanta, GA
Yep, send me some in a chest packed with dry ice!! :becky:
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
I have a great suggestion. Come on over here and cook it!
NRA4Life
is Blowin Smoke!
- Joined
- Jul 7, 2009
- Location
- Newark, OH
My suggestion is, get a lot of beer.
Wyobulldog
Knows what a fatty is.
- Joined
- Mar 9, 2010
- Location
- Worland WY
OK so just so I have this right all I need is a "lot of beer" "in a chest of Ice" "over here" and the pig should be right. cool I can handle that!
Grillman
is Blowin Smoke!
- Joined
- Jul 5, 2009
- Location
- Aurora, Colo.
Yes....set an extra plate...(I'll bring my own fork)
And as they say..."Serve no Swine; before its time"
