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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 03-11-2014, 06:21 AM   #1
jjme22
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 03-09-14
Location: Kokomo, In
Default Hello from Indiana

Hello, my name is Noah. I've been smoking and curing meat for about 30 years, started with a 55 gal barrel smoker that I made to smoke cured hams and bacon , dried beef, and of course moved up from there, pretty much building everything I used. I've been looking at pellet smokers lately and must say I've want one bad, so I'll get one ordered soon.
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Old 03-11-2014, 06:37 AM   #2
HOGIE
Knows what a fatty is.
 
Join Date: 03-05-14
Location: Glendale Heights IL
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Welcome, Noah!
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Takin a swig while mind'n my rig!
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Old 03-11-2014, 07:03 AM   #3
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 03-11-2014, 08:57 AM   #4
MikeR
is One Chatty Farker

 
Join Date: 11-13-08
Location: Islip, NY
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Welcome to the Brethren!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
[COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR]
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Old 03-11-2014, 09:56 AM   #5
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

Welcome!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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Old 03-11-2014, 01:08 PM   #6
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum Noah!
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
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Old 03-11-2014, 03:06 PM   #7
drumdawg67
Take a breath!
 
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Join Date: 01-08-14
Location: Zion IL
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Welcome to the mayhem!
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Keith, Smokin Arses Barbeque Team
BPS UDS, ECCharBroil barrel grill, Smokey Joe, Thermopop
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Old 03-12-2014, 05:44 AM   #8
Diesel Dave
Quintessential Chatty Farker

 
Join Date: 08-23-13
Location: In the woods
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Welcome to the madness Noah, enjoy your stay!
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR]


Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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Old 03-12-2014, 07:42 AM   #9
dwfisk
Quintessential Chatty Farker

 
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Welocme from north Florida.
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I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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Old 03-16-2014, 03:41 AM   #10
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Welcome aboard Noah, glad to have you as a fellow Brethren here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
.
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Old 03-18-2014, 08:59 AM   #11
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Welcome, Noah!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
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Old 03-18-2014, 12:00 PM   #12
Backfirin' BBQ
On the road to being a farker

 
Join Date: 10-13-13
Location: Sedalia, MO
Default

Welcome!
__________________
WSM UDS WSM mini
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