Jtmeredith83
MemberGot rid of the matchlight.
I'm new to the site, so I apologize if this has been asked and already has a thread but wanted to get thoughts on pairing types of wood and rubs. I'm going to cook up a Boston butt and baby back ribs and planning on using applewood. I have typically used hickory or mesquite before with more robust and sweet rubs. Any reason why these rubs would not pair well wit applewood? If not, any suggestions on rubs that would pair with lighter fruit wood smoke?