MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Brisket in the works w/pron
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 3 of 4 12 3 4
 
Thread Tools
Old 04-16-2010, 08:18 AM   #31
wildflower
is one Smokin' Farker
 
wildflower's Avatar
 
Join Date: 02-03-10
Location: Frankfort, KY
Default
Be still my heart.
wildflower is offline   Reply With Quote



Old 04-16-2010, 09:05 AM   #32
Spydermike72
Babbling Farker
 
Spydermike72's Avatar
 
Join Date: 07-17-06
Location: Flushing Michigan
Default
Very nice!!!
__________________
Mike
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
RSSBBQ.COM
Backwoods Competitor
Backwoods Party
Weber Performer
Certified Moink Baller
Past President of the Great Lakes BBQ Association

For those who fought for it, freedom has a flavor the protected will never know
Spydermike72 is offline   Reply With Quote

Old 04-16-2010, 12:18 PM   #33
captainrock39
Got Wood.
 
captainrock39's Avatar
 
Join Date: 07-02-09
Location: Allen Park Michigan
Default
nope couldnt smell it over by the 1.00 movies dang!!!
captainrock39 is offline   Reply With Quote

Old 04-16-2010, 03:17 PM   #34
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: SW Florida
Default
Thanks to all the Brethren who commented.
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote

Old 04-16-2010, 04:46 PM   #35
frankenswine
Full Fledged Farker
 
Join Date: 03-23-08
Location: Draper, Utah
Default
Very nice. I think I need to go cut up what's left on the brisket I have in the fridge.
__________________
[FONT=Franklin Gothic Medium]Doug[/FONT]
[FONT=Franklin Gothic Medium]Jumbo BDS[/FONT]
Standard BDS
La Caja China
Weber 22 1/2 Kettle
Kingfisher Kooker
frankenswine is offline   Reply With Quote

Thanks from:--->
Old 04-16-2010, 05:42 PM   #36
SmokinAussie
somebody shut me the fark up.

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
Default
Nice to see a work in progress and then the finished result!

Very nice brisky!

Bill
SmokinAussie is offline   Reply With Quote

Thanks from:--->
Old 04-16-2010, 06:02 PM   #37
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default
I would vote for that in a Throw down or on my plate. on my plate. NOW!
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote

Thanks from:--->
Old 04-16-2010, 06:15 PM   #38
sfisch
is One Chatty Farker
 
sfisch's Avatar
 
Join Date: 09-05-05
Location: Holly, Michigan
Default
Nicely done John and belated Happy Birthday.

Scott
__________________
Scott
Rubbed, Smoked & Sauced BBQ Team
Sponsored by Bars Leaks/Rislone
Humphreys Battle Box
Chargriller Akorn, Akorn Jr.
Certified Moink Baller, CBJ# 53817
sfisch is offline   Reply With Quote

Thanks from:--->
Old 04-16-2010, 06:24 PM   #39
leanza
Babbling Farker
 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Default
That is one sweet looking briski...
__________________
Tom
leanza is offline   Reply With Quote

Thanks from:--->
Old 04-16-2010, 10:39 PM   #40
Haltech
Full Fledged Farker
 
Join Date: 01-31-10
Location: San Diego CA
Default
Beautiful color! Wow
__________________
[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B]
[B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B]
[COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR]
[COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen
[SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE]
Haltech is offline   Reply With Quote

Thanks from:--->
Old 04-16-2010, 10:55 PM   #41
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default
Bravo!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!
Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote

Thanks from:--->
Old 04-16-2010, 11:12 PM   #42
BRBBQ
Babbling Farker
 
BRBBQ's Avatar
 
Join Date: 06-05-08
Location: Council Bluffs, Iowa
Default
OMG!That looks good
BRBBQ is offline   Reply With Quote

Thanks from:--->
Old 04-16-2010, 11:28 PM   #43
bmanMA
is one Smokin' Farker
 
Join Date: 03-02-10
Location: Lunenburg, MA
Default
Burnt ends look great. How was the bark after using the crutch?

Doing a briskey tomorrow. Debating the crutch....
bmanMA is offline   Reply With Quote

Thanks from:--->
Old 04-17-2010, 06:14 AM   #44
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: SW Florida
Default
Quote:
Originally Posted by bmanMA View Post
Burnt ends look great. How was the bark after using the crutch?

Doing a briskey tomorrow. Debating the crutch....
Personally speaking I like the bark for it's flavor. The burnt ends don't have to be crispy crunchy to taste good to me. Also, the point didn't go into the foil, just the flat did.
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote

Old 04-17-2010, 06:53 AM   #45
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Everett, WA
Default
Love this pic:
NorthwestBBQ is offline   Reply With Quote

Reply
Page 3 of 4 12 3 4

Tags
brisket, Klose

« Previous Thread | Next Thread »
Similar Threads
Thread Thread Starter Forum Replies Last Post
Minion Method . Brisket PRON butt PRON to come. AustinKnight Q-talk 11 06-01-2011 10:23 PM
testing out upload a pix - if it works here is my brisket Big_Alvin Q-talk 11 04-21-2011 11:59 PM
What works better? MJR0112 Q-talk 4 04-10-2011 08:58 AM
I Had To Try It And It Works!!! Vince RnQ Q-talk 22 12-20-2010 06:29 PM
UDS Brisket PRON (my 1st brisket...done) KSims1868 Q-talk 16 05-10-2010 08:43 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:29 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts