Prosciutto wrapped Albacore on the Egg

Ross in Ventura · Oct 17, 2009

Seasoned with Simply Marvelous BBQ Rub then wrapped in prosciutto, not vary well it was too thin but it was sure good.

On the Egg at 450* for 90-sec. a side

Served with asparagus and Wasabi Butter. Was a terrific meal next time I'll buy thicker prosciutto.

Wasabi Butter Recipe: 1T Wasabi powder, 1T cold water, 1/4C softened butter,2 green onions thinly sliced, juice of 1/2 lime, salt and pepper

Ross

big brother smoke · Oct 17, 2009

Still working on the tuna, I see. Which rub is that and your thoughts on it, please?

Gore · Oct 17, 2009

I just had lunch and now I'm hungry all over again...thank you.

Ross in Ventura · Oct 17, 2009

big brother smoke said:
Still working on the tuna, I see. Which rub is that and your thoughts on it, please?

After talking with you on the phone, its the Sweet Rub nad I reall liked it

Ross

ljh34465 · Oct 17, 2009

Ross, try some Todd's Dirt on the asparagus - think you would like it.

Wish I could get fresh albacore - looks great even with thin prosicutto

cowgirl · Oct 17, 2009

Ross, that looks fantastic! I love wasabi and can't wait to try your butter recipe. Thanks for sharing. :-D

Ross in Ventura · Oct 17, 2009

cowgirl said:
Ross, that looks fantastic! I love wasabi and can't wait to try your butter recipe. Thanks for sharing. :-D

Thanks Jeanie

Ross

Prosciutto wrapped Albacore on the Egg

Ross in Ventura

is One Chatty Farker

big brother smoke

somebody shut me the fark up.

Gore

Phizzy

Ross in Ventura

is One Chatty Farker

ljh34465

Guest

cowgirl

somebody shut me the fark up.

Ross in Ventura

is One Chatty Farker

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