Cooking for your BBQ Joint

fevoice · Jan 30, 2009

I'm taking over a defunct BBQ joint and while I'm gonna use it for catering only at first - I will want to open the doors to the public in the near future.

Question. When you're preparing food for the days or week ahead do you pre-cook a bunch of Q and then re-heat as needed or do you try and cook everyday?

If you pre cook Ribs, how do you re-heat? Any advice will be greatly appreciated.

lazybonesmoke1 · Jan 30, 2009

I smoke everyday. I do a case of pork and beef every night and in the morning it is done. Ribs I try to do everyday but when I know I won't sell them today I pull them out 3/4 of the way done. The next day I put them in for the rest of the time. After I take them out of the smoker I keep all my BBQ in a electric food warmer covered. I slice or pull everything to order, the ribs I finish off on a grill. If you need any questions answered or would like to know something specific please call 586.775.7427 ask for Deni.

jbrink01 · Jan 30, 2009

Ditto what he said.

Where at in Boulder? I travel Colorado as part of my job.

smokinit · Jan 30, 2009

Thats about it but I will do my pork for a week at a time vac and reheat as I need with apple juice or chicken stock. Same with the brisket and reheat that in ajus sauce. Ribs I do as an order only I am just not a reheat fan on those but it can be done. Search this section there is alot of good info on this here. Good Luck!!

Bbq Bubba · Jan 30, 2009

lazybonesmoke1 said:
I smoke everyday. I do a case of pork and beef every night and in the morning it is done. Ribs I try to do everyday but when I know I won't sell them today I pull them out 3/4 of the way done. The next day I put them in for the rest of the time. After I take them out of the smoker I keep all my BBQ in a electric food warmer covered. I slice or pull everything to order, the ribs I finish off on a grill. If you need any questions answered or would like to know something specific please call 586.775.7427 ask for Deni.

Now thats a helpful Brethren!

Nice job Deni!

Cooking for your BBQ Joint

fevoice

Guest

lazybonesmoke1

Guest

jbrink01

is One Chatty Farker

smokinit

is Blowin Smoke!

Bbq Bubba

somebody shut me the fark up.

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