Pics Of a Really Great Brisket.

leanza · 01-04-2009, 10:01 PM

All I can say is, every now and then you hit a really pretty brisket.

My feeling is, you only need white bread and brisket....Ok sometimes a little tomato and some onions too. Also want to thank God and our fighting men and women for a safe Christmas and New Years.

9.7lb untrimmed. Put it on at 9:00am--225*-250*. Oak wine barrel, Ranchers, pulled it off around 5pm at 191* foiled for two hours.

BBQ Grail · 01-04-2009, 10:06 PM

Oh my gosh! That is one of most beautiful briskets I've ever seen. Very nice job.

Midnight Smoke · 01-04-2009, 10:13 PM

Very nice!

BobBrisket · 01-04-2009, 10:17 PM

I'm trying a brisket sammy with 'maters next time. That looks fantastic.!! Great job!

HeSmellsLikeSmoke · 01-04-2009, 10:20 PM

Oh yeah! That is one sweet looking brisket.

C Rocke · 01-04-2009, 10:30 PM

Woo hoo Tom!

jvreeland · 01-04-2009, 10:34 PM

Great - now I want some brisket and its 10:30 at night.

What type of rub did you use?

Great Job!

JamesB · 01-05-2009, 12:20 AM

That is a great looking brisket!

BTW: The flag pic is beautiful!

Smokinrubcom · 01-05-2009, 12:23 AM

Nice job!!!! Damn its Midnight here in Bama and I am hungry again

Mike

Bigmista · 01-05-2009, 02:01 AM

Well played Tom. Well played.

cheez59 · 01-05-2009, 03:53 AM

Nice looking beef there no doubt.

Desert Dweller · 01-05-2009, 04:33 AM

Good lookin groceries, no doubt about it!

Norcoredneck · 01-05-2009, 04:38 AM

Looks outstanding.

jimdandysnyjim · 01-05-2009, 05:50 AM

very nice job. i will have a plate

bigabyte · 01-05-2009, 07:47 AM

That's a fine specimen of brisket you have there!

01-04-2009, 10:06 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Oh my gosh! That is one of most beautiful briskets I've ever seen. Very nice job. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

01-04-2009, 10:13 PM	#3
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Very nice! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

01-04-2009, 10:17 PM	#4
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	I'm trying a brisket sammy with 'maters next time. That looks fantastic.!! Great job! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

01-04-2009, 10:20 PM	#5
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Oh yeah! That is one sweet looking brisket. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

01-04-2009, 10:30 PM	#6
C Rocke is One Chatty Farker Join Date: 01-29-07 Location: Fountain Hills, AZ	Woo hoo Tom! __________________ *Just me, the Wife, and the Dogs*

01-04-2009, 10:34 PM	#7
jvreeland Got Wood. Join Date: 09-24-07 Location: Pelham, Alabama	Great - now I want some brisket and its 10:30 at night. What type of rub did you use? Great Job! __________________ ~Jeff Vreeland Alabama GrillBillies [URL="http://www.socialjeff.com"]Blog[/URL] \| [URL="http://www.flickr.com/photos/jvreeland"]Photos[/URL] \| [URL="http://www.algrillbillies.com"]Team & Catering Page[/URL]

01-05-2009, 12:20 AM	#8
JamesB is one Smokin' Farker Join Date: 08-15-05 Location: Irving, Tx	That is a great looking brisket! BTW: The flag pic is beautiful!

01-05-2009, 12:23 AM	#9
Smokinrubcom Full Fledged Farker Join Date: 09-01-08 Location: Huntsville,Alabama	Nice job!!!! Damn its Midnight here in Bama and I am hungry again Mike __________________ SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub

01-05-2009, 02:01 AM	#10
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Well played Tom. Well played. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

01-05-2009, 03:53 AM	#11
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	Nice looking beef there no doubt. __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50

01-05-2009, 04:33 AM	#12
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	Good lookin groceries, no doubt about it! __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]

01-05-2009, 04:38 AM	#13
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Looks outstanding. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

01-05-2009, 05:50 AM	#14
jimdandysnyjim Full Fledged Farker Join Date: 12-06-08 Location: brewster NY	very nice job. i will have a plate

01-05-2009, 07:47 AM	#15
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	That's a fine specimen of brisket you have there! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

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