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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-17-2013, 02:50 PM   #16
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Great looking food! It looks like a fun cooker to cook with.
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Old 08-17-2013, 03:20 PM   #17
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Holy cow, the ribs look awesome

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Old 08-17-2013, 03:31 PM   #18
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Any left for breakfast??
I'm doing some more tomorrow. BYO Plane tickets and beer/ribs on me.
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Old 08-17-2013, 03:32 PM   #19
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Terrific meal!




That's my favorite part of cooking on the pbc - clean the hooks and you're done. <lazy mod>
Seriously!
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Old 08-17-2013, 04:41 PM   #20
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Food looks good and the cooking area looks good too. Nice job!
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Old 08-17-2013, 06:22 PM   #21
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So, thoughts on the ribs compared to previous methods

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Originally Posted by Bonewagon View Post
That's my favorite part of cooking on the pbc - clean the hooks and you're done. <lazy mod>
I dump the ashes after every cook. I've vacuumed out a cople times too. Not sure if its needed.
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Old 08-17-2013, 11:37 PM   #22
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So, thoughts on the ribs compared to previous methods



I dump the ashes after every cook. I've vacuumed out a cople times too. Not sure if its needed.
I love it. Didnt even have to wrap them plus they came out relatively quicker and very moist. How ill be doing them from now on especially for a big party.
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Old 08-18-2013, 12:47 AM   #23
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That cook works for me, looks real tasty
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Old 08-18-2013, 05:09 AM   #24
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Looks great
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Old 08-18-2013, 08:10 AM   #25
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Very Nice.
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Old 08-18-2013, 05:13 PM   #26
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Wow!!!
Another great cook my friend.
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Old 08-18-2013, 05:43 PM   #27
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That's a great looking barrell smoker. The spares look killer. Your outdoor range/stove top/stone work is a thing of beauty. Thanks for sharing.
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Old 08-18-2013, 07:37 PM   #28
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I dump the ashes after every cook. I've vacuumed out a cople times too. Not sure if its needed.

I usually dump ashes before I start the next cook, just to make sure everything's extinguished.
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Old 08-18-2013, 07:58 PM   #29
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looks like you nailed it
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