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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-14-2013, 07:33 AM
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#16 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Great looking plate Love grilled asparagus
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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03-14-2013, 08:06 AM
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#17 |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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That does look crowd pleasing. I'd belly up for seconds as well.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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03-14-2013, 08:29 AM
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#18 |
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Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
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Asparagus ismy favorite veggie to grill, looks good!
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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03-14-2013, 08:33 AM
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#19 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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ahh.... Grilled Asparagus makes me think of July!!! Looks Amazing
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Doc- Offset RF Stick burner Trailer |
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03-19-2013, 02:31 PM
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#20 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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 I was waiting to vote for this. I KNOW exactly how goooooooooooood that dish was. Heck, you could have left off the brisket and noodles and just loaded my plate with the green spears of happiness.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-19-2013, 02:32 PM
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#21 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks mighty good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-20-2013, 01:09 AM
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#22 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Love Asparagus that way,the meat looks great as well
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-20-2013, 07:40 AM
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#23 |
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is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Grilled asparagus is the best way by far. Never had it with brisket, but you've inspired me
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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03-20-2013, 11:37 AM
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#24 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Great lookin' meal Tom!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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